Category: Eat & Drink

Filipino food continues to make waves abroad, and one of the latest to gain international attention is Hayop, a Filipino restaurant along Amoy Street in Singapore. The restaurant has officially been added to the Michelin …

Dubai chocolate seems to be everywhere these days. From coffee shops to specialty bakeries, desserts that highlight this rich, slightly nutty chocolate have been popping up around the metro. Some take a classic approach, pairing …

Slow Food and the Department of Tourism (DOT) of the Philippines proudly announce the launch of the country’s first Slow Food Travel destination, Negros Island, marking a milestone in the promotion of sustainable gastronomic tourism …

I’ve always been a big coffee lover, so it’s probably no surprise that tiramisu is one of my all-time favorite desserts. I enjoy sweets—but only to a certain point—so I’m picky about anything that leans …

Razon’s of Guagua proudly reopened its doors at SM Mall of Asia, unveiling its newly refreshed flagship store that blends the warmth of homegrown Kapampangan heritage with a modern dining experience.  The re-launch, themed “Welcome …

‘Tis the season to be jolly as IRUNPH Pasko Run takes a blast at the Parqal, ASEANA City in Parañaque, this coming December 7. Yes, it’s the fun run that slays with ham as a …

There are days when you just crave something sweet and decadent. But as we grow older, we tend to become more health-conscious and mindful of what we eat, often choosing to avoid the sugary treats …

Let’s be real, no one can last the festivities without an invigorating drink to keep you in full “LIFT mode.” Bacolod’s MassKara Festival once again took off in full swing, filling the streets with electrifying …

A Filipino Christmas wouldn’t be complete without bibingka! This fan-favorite delicacy, made from rice flour, coconut milk, eggs, and sugar, is a beloved kakanin traditionally enjoyed after attending Simbang Gabi with your family, friends, or …

Close your eyes and envision this: the comforting aroma of freshly steamed, sticky, hot, and nutty puto bumbong, generously topped with melted butter, a sprinkle of brown sugar, and shaved coconut.  The first bite feels …