This February, Café Summit at Summit Hotel Greenhills invites couples and food enthusiasts to experience Valentine Symphony of Flavors, an exclusive seven-course tasting menu available for dinner. The unique celebration features coffee as a secret ingredient, transforming the ordinary into savory and sweet masterpieces.
Photo: Café Summit
Valentine Symphony of Flavors will be held on February 13 and 14, 2026.
“We want to showcase how elevated Filipino culinary craft can be,” says Chef Ace Barsaga, head chef of Café Summit Greenhills. “By using coffee as a spice and a source of depth, we’ve created a symphony of flavors that feels both playful and deeply romantic. It’s a celebration of love through the lens of art and flavor.”
As a teaser, the chef reveals a few dishes from the curated collection: Ember-Roasted Cabbage With Red Pepper and Coffee Emulsion, Mocha-Rubbed Filet Mignon, and, to finish, an indulgent Espresso and Mascarpone Mousse.
The special Valentine’s menu is available by reservation at only ₱1,800 nett per person.
For those seeking hands-on experience, an exclusive art workshop will be held for diners on February 13, 2026, at 6 PM, where participants will learn coffee painting techniques. Coffee Artists PH (CAPH) will lead the workshop. The session will transition directly into the seven-course dinner at 7 PM.
For table reservations, contact 8898 5200 or 0919 078 0790. Summit Hotel Greenhills is located at 13 Annapolis Street, Greenhills, San Juan, Metro Manila. It is one of the properties under the Summit Hotels and Resorts brand of Robinsons Hotels and Resorts, the hospitality arm of Robinsons Land Corporation.
Valentine Symphony of Flavors is a direct extension of Summit Hotel Greenhills’ commitment to the local creative community—a culinary tribute to the coffee art exhibition on public display at the hotel’s Red Gallery until March 14, 2026.
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