When we think of indulging on authentic Italian cuisine, we think of a pricey, full course meal in a formal setup. But what if the craving calls and you are not ready for fine dining? What if you just want a cozy and friendly ambiance while enjoying your pasta and/or sipping coffee?
Worry no more, because the newly opened Casa Italia in Burgos Park, at The Fort is the place to be! Treat yourself with pizza, pasta, coffee, gelato and more in this modern yet warm cafe that everyone will surely love!
Casa Italia started as a humble gelateria in Italy and grew until it opened branches in Singapore and now here in the Philippines. Aside from their famous gelato, this café has a lot to offer.
This is Beef Lasagna with a delectable crust and flavorful layers. It has a vegetarian counterpart for non-meat-eaters out there. For a satisfying serving, it costs P250.
Level up your pasta experience with their Bolognese Pasta. Enjoy al dente pasta and real Italian flavor for only P230.
Care for a heavier meal? Have this ½ Roast Chicken with Potatoes for P350 good for 2-3 people. The Italian herbs and spices made the meat so juicy and tender.
Made with dory fish, this Fish Fillet with Siciliana Sauce is a refreshing meal with all that cherry tomatoes and olives. Per serving is at P350, good for 2-3 people.
This Meatballs with Pomodoro Sauce is our personal favorite! To taste is to believe, and I swear, you will never be disappointed. Enjoy this dish for only P250 good for at least 2 people.
What is a café without its beverage? Casa Italia boasts of its wide selection of coffee, tea, and frappes.
The number “8” is very noticeable in the café’s interior and on their coffee. The number 8 or “otto” in Italian means their roasted Arabica beans are used up within 8 weeks only, to ensure optimum coffee taste and aroma. We had a warm satisfying cups of cappuccino, hot chocolate, and flat white which are pleasant on the taste buds from P115 to P155 depending on the size you prefer. They have Piccolo (small), Medio, and Grande.
More yummy stories on the next page…
