C2 Classic Cuisine: Modern Filipino Food

Tortang Talong
Baby eggplants are sliced open and cooked with scrambled eggs. The eggplants are then drizzled with soy glaze and topped with dried fish, tomatoes, onions and sprouts. The harmonious blend of all ingredients makes this a great dish to try!

Seafood Inasal – Php 375
Shrimp, squid and breaded and cream dory fillets are smothered with C2’s classic inasal sauce and served with pickled vegetables. Served on a sizzling plate, this addicting dish is bursting with flavor.

Crispy Kare Kare – Php 685
A crispy and boneless pork leg is sliced into several pieces and served with a bowl of mild-flavored peanut sauce and a serving of sauteed vegetables. The dish is not complete without a small cup of shrimp paste. The pork leg is definitely crispy on the outside and juicy on the inside. No wonder this dish is one of C2’s bestsellers!

Bibingka Soufflé – Php 165
This delectable dessert has been awarded Best Dessert at Chefs on Parade. The dish’s base is made of coconut milk and salted eggs. To eat it, you dig into the fluffy mound and pour the creamy sauce made of milk, quezo de bola and more salted eggs.

My friend May Lynne Sim and I with Chef Bless

C2 Classic Cuisine’s delicious lineup of food, drinks and dessert certainly do traditional Filipino cuisine justice. The traditional can definitely combine with the modern to come up with something unforgettable, when in Manila.