BEST Dory Fish Seafood Dish at Bordeaux Premium French Wine Bar and Restaurant BGC

When In Manila… well…. WOW!!!

 

I swear this was the BEST Seafood dish I’ve had! You need to come here to the Fort and check out the Bordeaux Premium French Wine Bar and Restaurant and try out their Creamy Dory Fish dish!

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Here’s the exact menu entrée:

 

Cream Dory stuffed with Bleu Cheese and Shrimp topped with Mozzarella Cheese covered with Hollandaise and Bleu Cheese Sauce” for only P600.

 

 

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It was just superb! I had nothing but compliments for the chef after trying that amazing dish! The creamy sauce with the uber tender Dory Fish along with the torched Mozzarella Cheese plus the stuff Bleu Cheese and Shrimp just made that completely mind blowing! Foodgasm galore!

 

Oh anyway, I got a bit excited with that Creamy Dory Dish…. let me give you guys a proper intro now…

 

In the global world of wine, France is indisputably the headquarters. Most of the wines on the world market, across the quality spectrum from budget to boutique labels, are modeled after a French classic, or paradigm. Red wine producers all look to the French Bordeaux as their paradigm. White wine producers model their wines after French white Burgundy. Sparkling wine producers likewise emulate the famous French Champagne.

 

 

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It is the vision of Bordeaux Premium French Wine Bar to offer our clientele the opportunity to experience these French archetypal wines in the Philippines. We have an extensive selection of wines from the different wine regions of France showcasing different grape varieties and blends that give French wine its distinct flavour. Each bottle will offer you something new and distinct reflecting the wine makers’ signature styles.

 

You will discover the vital role of the wine maker in transforming a simple fruit into a drink that can somehow touch the emotions and linger for decades in the memory of the drinker.

 

Do enjoy your experience with French wine together with the array of savory entrees, an assortment of grilled meats and sausages, and choice selection of cheeses. At Bordeaux French Wine Bar, it’s all about having a total wine and food pairing experience.

 

A votre santé! Bon appétit!

 

 

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We went to check out the Bordeaux Premium French Wine Bar in the Burgos Circle at the Bonifacio Global City (BGC) and to say we were pleasantly surprised by our food would be an understatement.

 

I was hanging out with Dani of danisalasalan.blogspot.com and Hannah of FlairCandy.com. We were stuffed beyond belief after trying out three of their signature dishes there at Bordeaux.

 

Anyway, we started the night off at Bordeaux with some Les Aperitifs (appetizers) in the form of the Gambas Ala Rochelle which was Spicy Shrimps cooked in Bordeaux Special sauce for P310

 

 

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Along with the Shrimp Gambas Ala Rochelle, we also had the Grilled Lettuce and Beef Salad, a dish with assorted grilled lettuce and beef in honey, mustard and balsamic vinegar for P215

 

 

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Already completely satisfied with the yummy starters, we then got to try the other main entrées like the Chicken Marinated in Rosemary and Paprika Simmered in Cream Sauce (P365)

The mashed carrots that come with the dish, as seen on the photos, were a great compliment to the flavorful food.

 

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Also at Bordeaux in the Fort Bonifacio Global City, we tried the Beef Top Round Braised in Demiglace Red Wine Reduction  Sauce with Mushroom over Spaghetti noodles P 480

 

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Of course, as mentioned above, we had the Cream Dory stuffed with Bleu Cheese and Shrimp topped with Mozzarella Cheese covered with Hollandaise and Bleu Cheese Sauce” as well, which was my favorite of the night!

We ended the evening with the Mango Jubilee dessert.

 

 

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I wanted to thank our friends from NuffNang Philippines and our new friend Edge for hosting us that evening! It was truly a wonderful and yummy delight for us!

 

Oh and I totally wanted to share their menu with you because their other menu items just sound soooooo amazing! I’ll definitely be coming back to Bordeaux to try everything out!

 

Poultry

  • Stuffed Chicken Breast With Ham, Bleu Cheese with Aurore Sauce & Bleu Cheese Sauce P 385
  • Chicken Marinated in Rosemary and Paprika Simmered in Cream Sauce  P 365
  • Chicken In Tomato, Mushroom, & Anchovy Sauce P 340
  • Chicken Marinated In Red Wine w/ Demiglace Red Wine Reduction P 370
  • Grilled Chicken Rubbed and Marinated in Assorted Spices with Demiglace and Cream P 345

Seafood

  • Cream Dory stuffed with Bleu Cheese and Shrimp topped with Mozzarella Cheese covered with Hollandaise and Bleu Cheese Sauce P 600
  • Scampi In Mushroom Souffle w/ Bleu Cheese P 600
  • Pan Fried Dory in Solprito Anchovy w/ Holy Basil Sauce P 600

Pork / Beef

  • Pork Tenderloin in Mustard Demiglace Cream Sauce P 420
  • Beef Tenderloin chunks cooked in our own way P 410
  • Beef Top Round Braised in Demiglace Red Wine Reduction Sauce with Mushroom over Spaghetti noodles   P 480
  • Ox Tongue Braised in Demiglace Red Wine Reduction with Ox Tongue Braised in Demiglace Red Wine Reduction with P 400
  • Tenderloin Steak in Triple Sauce P 800

 

I KNOW!!! YUMMY RIGHT!?!?!?!

 

When In Manila, do head over to the Fort Bonifacio Global City (BGC) and check out this very sophisticated and classy restaurant called Bordeaux. Of course, you need to try out my favorite dish here, the Cream Dory stuffed with Bleu Cheese and Shrimp topped with Mozzarella Cheese covered with Hollandaise and Bleu Cheese Sauce! It’s a mouthful, but your tummy will love you for it later on!

 

 

 

Bordeaux Premium French Wine Bar and Restaurant
Location: Unit F Bellagio II, Forbes Town Center, Rizal Drive, Corner Burgos CircleWebsite: http://www.Bordeauxwinebar.com.phPhone: 09157431594 / 09209059329 / 02-4036554


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BEST Dory Fish Seafood Dish at Bordeaux Premium French Wine Bar and Restaurant BGC






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