Manila, April 30, 2013 – Spoil Dad this Father’s Day Sunday 16th of June with a gastronomic feast at Spiral’s famous Sunday brunch as well as the chance to spin in the a Maserati Granturismo.
Executive Chef Eric Costille will set the speed starting with a variety of sumptuous prime meats at the Churrasco atelier from Cote de Boeuf brushed with sea salt and black peppercorn, slow cooked US prime beef leg and leg of lamb. This is followed by the jewels of the sea at the L’écailler including salmon and fish caviar, fresh Brittany creuse oysters, lobsters. Then there is everyone’s sanctuary – L’épicerie which offers a wide variety of the best cheese and charcuterie from France, Italy, Germany and Switzerland.
To add to a besopke experience, there will be a Johnnie Walker Gold Label Reserve whiskey tasting and a cigar rolling demonstration by Tabacalera Incorporada.
Dads who drop their business cards get the chance to experience the adrenaline rush of driving a blue Maserati Granturismo equipped with 460 horsepower, 4.7 liter engine”. Maserati’s First Class Ticket to Luxury is a 15 minute test drive around Mall of Asia. Other exciting prizes include one dad winning a sporting evening with seven friends at Snaps as well as gifts from Azzaro perfume, Kiehl’s and Vietura Aesthetic Lifestyle Institute.
The Father’s Day Sunday Brunch at Spiral rate set is at Php 3,250.00+++ for adults and Php 1,600.00+++ for children 4 to 11 years old.
To book a table online, please go to https://www.sofitelmanila.com/en/spiral.html.
For inquiries and reservations, please visit https://www.facebook.com/SofitelManila/app_200988520039060.
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Press Relations Sofitel Philippine Plaza
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An Ode to Dad this Father’s Day at Spiral