The sizzle gets you first. Even before the server places the plate down, you hear it—sharp, hot, unapologetic. Then comes the aroma: pork, onions, and a little citrus tang that makes your mouth water. By the time you’ve taken your first bite, you’re already planning who to bring here next.
Abuelo’s is finally in Ma‑a, and if you’re craving bold Kapampangan Sisig in Davao, this might be your new go-to spot.
What Makes Abuelo’s in Ma‑a Worth a Visit?
This newly opened branch of Abuelo’s, known for its authentic Kapampangan sisig, sits beside the Sans Hotel at Luxbridge Suites along Maa Road. It’s got the same casual, no-fuss charm as their other branches—but what really stands out is the food.
Abuelo’s began in 2015 as a humble carinderia. But with its standout sisig and straightforward Filipino comfort food, it quickly grew into a full-service restaurant. Today, it has three active branches—Marfori, Ma‑a, and Catalunan Grande—with Damosa set to reopen later this year.
The Dishes You Shouldn’t Miss
Photo: WIM in Davao
Kapampangan Pork Sisig (₱260)
This is the dish you come back for—crispy, flavorful, and just the right level of spicy. No mystery meat here. Just well-seasoned pork with that signature sizzle and crunch.
Mini Lechon Roll (₱495)
One of the standouts on the menu.Golden, crispy skin that shatters under your fork. Inside, juicy pork belly that practically invites you to eat with your hands.
Sinigang na Baboy (₱375)
Sour—actually sour. None of that watered-down, sweetened version. This broth hits you with real sampalok sharpness and is loaded with tender pork and vegetables. Comfort food with attitude.
Chicharon Bulaklak (₱275)
Light, crispy, and not greasy. It’s the kind of pulutan that disappears before you know it. Pairs well with rice or beer, depending on the mood.
Lumpia Shanghai (₱210)
Tightly rolled, generously filled, and fried to a clean crunch. Each bite is packed with flavor, and it doesn’t skimp on meat.
Value Meals (₱115–₱190)
For solo diners or lunch breaks, these meals deliver big. Whether it’s their classic sisig or lumpia meal, you get rice, a solid viand, and flavors that hold up even without the extras.
What It’s Like Inside
Photo: WIM in Davao
Abuelo’s Ma‑a doesn’t try to impress with interiors… because it doesn’t need to. The charm is in its honesty. The space is open and unfussy, the kind of place where the sound of sizzling sisig competes with laughter from the next table. Because of its alfresco set-up, the smell of inihaw and sisig wafts through the air as the afternoon breeze sweeps through.
You’ll see friends squeezing in an early dinner, families digging into lechon kawali with their bare hands, couples sharing sinigang between rice refills. There’s movement, noise, and that familiar hum of a place that feeds people well and often.
Service is quick, portions come out fast, and even at full capacity, there’s a sense that everyone knows what they’re here for: good food, no distractions. It’s simple, but in the best, most comforting way.
Abuelo’s Ma‑a Branch
📍 Beside Sans Hotel, Luxbridge Suites, Maa Road, Davao City
🕒 Mon–Thu & Sun: 11:00 AM–2:00 PM, 5:00 PM–10:00 PM
🕒 Fri–Sat: 11:00 AM–2:00 PM, 5:00 PM–12:00 AM
Whether you’re chasing that post-shift sisig fix or planning a slow Sunday lunch with family, Abuelo’s delivers comfort without pretense. Ma‑a just got another local favorite—and it’s sizzling.
Have you tried Abuelo’s? What’s your favorite Abuelo’s dish?
ALSO READ:A Night Out in Davao: 7 Restaurants and Bars to Dine and Unwind
Do you have a story for the WhenInManila.com Team? Email us at wheninmanila@gmail.com or send us a direct message at WhenInManila.com’s Facebook Page. Interact with the team and join the WhenInManila.com community at WIM Squad, and join our Viber group to stay updated with the latest around the Philippines and beyond!
