Let’s face it – juggling our different roles at home, school or work can be challenging these days as we transition back to our pre-pandemic routines. But then, this back to normal shift is also a welcome change, as we rediscover the joys and pleasures of life that we’ve sorely missed in the last two years. It could be taking that trip you’ve always dreamed of, carving out time for yourself, or simply finding time to create an extra indulgent dish for you and your loved ones using only the best ingredients.
One special ingredient we’ve recently discovered is NESTLÉ® Milk Cream. Smooth, creamy, and made from fresh milk, NESTLÉ® Milk Cream gives you delectable, indulgent dishes – transforming your meals from good to awesome. The key to great cooking lies in the best ingredients, and NESTLÉ® Milk Cream gives a milky taste and smooth texture so that you can create your signature, indulgent dishes, and desserts.
Salisbury Steak with Mushroom Cream Gravy
| 1 | kilogram | freshly ground beef |
| 1/2 | teaspoon | Ground Pepper |
| 2 | sachets | MAGGI® Magic Sarap® 8g |
| 1/2 | cup | Bread Crumbs |
| 2 | pieces | Eggs |
| 1/4 | cup | Vegetable Oil |
| 2 | tablespoons | butter, greasing the lyanera |
| 1 | piece | Onion |
| 1 | cup | sliced mushroom |
| 1 | tablespoon | All Purpose Flour |
| 1 | cup | Water |
| 1 | can | 300g NESTLÉ® Milk Cream |
| 1 | sachet | MAGGI® Magic Sarap® 8g |
| 2 | tablespoons | MAGGI® Savor Classic |
| 1 | tablespoon | chopped parsley |
| Step 1 | Combine ground beef, MAGGI® Magic Sarap®, pepper, breadcrumbs and eggs in a bowl. Mix well and form into 8 – 10 patties. |
| Step 2 | Sauté patties in oil until golden brown. Remove and set aside. |
| Step 3 | Add butter, onion and mushroom in the same pan. Sauté until golden brown. Add flour and cook for 1 minute. |
| Step 4 | Stir in water, NESTLÉ® Milk Cream. Season with MAGGI® Magic Sarap® and MAGGI® Savor |
| Step 5 | Place patties and simmer for 2 minutes. Transfer on a serving plate, top with parsley and serve. |
Fruit and Cream-filled Doughnuts
| 6 | pieces | store-bought sugar doughnuts |
| 1 | packet | NESTLÉ® All Purpose Cream, 250mL |
| 1/4 | cup | Sugar |
| 3 | pieces | ripe mangoes, diced |
| 1 | cup | fresh strawberries, sliced |
| 1 | cup | canned blueberry pie filling |
| Step 1 | Whip NESTLÉ® All Purpose Cream with sugar until stiff peaks are achieved. Transfer to a piping bag and refrigerate. (10mins) |
| Step 2 | Slice open the doughnuts and pipe in whipped cream. (5mins) |
| Step 3 | Top with preferred fruit filling and sandwich with the other half of the doughnut. Serve immediately. |
Truffle Cream Pasta
| 3 | tablespoons | Vegetable Oil |
| 1/4 | cup | butter, greasing the lyanera |
| 1 | piece | Onion |
| 6 | cloves | Garlic |
| 2 | cups | sliced mushroom |
| 2 | pieces | Portobello Mushroom |
| 1 | packet | NESTLÉ® All Purpose Cream, 250mL |
| 1 | cup | Water |
| 1 | sachet | MAGGI® Magic Sarap® 8g |
| 2 | tablespoons | Truffle Oil |
| 300 | grams | linguini, cooked al dente |
| 1 | to taste | Ground Pepper |
| Step 1 | Heat olive oil and butter in a pan. |
| Step 2 | Sauté onion and garlic until fragrant but not brown. |
| Step 3 | Stir in all mushrooms and cook for 3 minutes. Pour in NESTLÉ® All Purpose Cream and mushroom water. |
| Step 4 | Simmer over low heat for an additional 2 minutes. Season with MAGGI® Magic Sarap® and pepper. Remove from heat. |
| Step 5 | Drizzle mushroom cream sauce with truffle oil if desired. Toss prepared sauce with cooked pasta. Serve immediately. |
Creamy Sushi Bake
| 1/2 | cups | Japanese rice, rinsed well and cooked with 2 cups of water |
| 2 | tablespoons | mirin (optional) |
| 1 | sachet | MAGGI® Magic Sarap® 8g |
| 1 | packet | NESTLÉ® All Purpose Cream, 250mL |
| 1/4 | cup | Japanese Mayo |
| 1 | cup | Shredded crabsticks |
| 3 | tablespoons | melting cheese, grated |
| 2 | tablespoons | Sriracha Hot Sauce |
| 1 | stalk | sliced spring onion |
| 6 | pieces | nori sheets, cut each sheet into 4 pieces |
| Step 1 | Fluff cooked rice into a bowl. Add mirin and MAGGI® Magic Sarap®. Mix well and lightly press into a baking tray. (5 mins) |
| Step 2 | Combine NESTLÉ® All Purpose Cream, mayonnaise and shredded crab sticks. Spread on top of the rice. (5 mins) |
| Step 3 | Grate cheese on top and bake in n oven toaster or 5 minutes or until golden brown. Remove and set aside. (10 mins) |
| Step 4 | Drizzle hot sauce on top. Top with scallion and serve with nori sheets. (1min) |
Fruity Feast Chicken Salad
| 1 | packet | NESTLÉ® All Purpose Cream, 250mL |
| 1/4 | cup | Mayonnaise |
| 1 | sachet | MAGGI® Magic Sarap® 8g |
| 1 | to taste | Sugar |
| 1 | to taste | Ground Pepper |
| 1 | cup | chicken halves |
| 1 | cup | Melon balls, frozen |
| 2 | cups | red seedless grapes |
| 1 | cup | to 4 tbsp stewed apples |
| 1/2 | cup | chopped water chestnuts |
| 1/2 | tablespoon | kinchay, minced |
| 1/4 | cup | chopped cashew nuts |
| Step 1 | In a bowl, combine first 4 ingredients and mix well. Toss in remaining ingredients. Chill before serving. |
Amp up your cooking game and experience creamy indulgence when you create with NESTLÉ® Milk Cream – a little indulgence that lets you experience and live your best life.
For more information and other recipes you can try, checkout www.createwithnestle.ph or visit NESTLÉ® Milk Cream’s official Facebook page.
