When In Manila, the season has come!  Tell me you’ve found yourself lately in traffic, rushing to the next Christmas party, buying  last-minute presents for the exchange gift soiree, or simply stuck with buying cake or wine for your get together with friends and family.  Say “aye-aye” and get ready for something to surprise any party with this gobble-till-you-wobble treat.
How does this sound for a festive season : plump, extra-juicy and deliciously tender, pre-made traditional Turkey complete with all the trimmings, sausage stuffing, giblet gravy, mashed potatoes and roasted vegetables! All made for take-away until December 21, 2013.
Executive Chef Jerome Cartailler’s mouth-watering recipe is unrivaled but another factor that comes into play is convenience. Purchasing the pre-made turkey can save a lot of time and effort in the kitchen on any big day. Igor Ruge, Executive Assistant Manager of Oakwood Premier Joy-Nostalg Center Manila mentions “The successful turn-out of last year’s promotion was a pleasant surprise”.
With that, Oakwood had a sumptuous lunch with its partners which found us with plenty of reason to give thanks.
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This is the one you get to have To-Go.Â
Basted to perfection and with all the trimmings in check, your festive dinner will surely be a hit with Oakroom’s Turkey-To-Go as your main attraction. Â Prices are as follows :
PhP 4,9990+++ for a 5-6 kilo Turkey (raw weight) good for 10-12 persons.
PhP 6,990+++ for a 7-8 kilo Turkey (raw weight) good for 14-16 persons.
PhP 7,900+++ for an 8-9 kilo turkey (raw weight) good for 16-20 persons.
Accepting orders for take away now until December 21, 2013 (72-hours prior reservation is required).
And that’s just the beginning, when you get your Turkey-To-Go, make sure your meal is made sumptuous with a good exchange of stories and ideas. Â But I guess that would be really easy as you reunite with friends and family and have endless catch-up conversations. We had our own dose too. Below with fellow senior writer and Boudoir Doll, Shayla Sanchez and Rachelle Estalilla, Assistant Director for Sales, sharing stories and passions.
And you know what, I think this kind of course would be perfect for any holiday season. Something to the tune of Buttered Squash and apple chowder with spiced maple cream. Roasted vegetables, bread & sausage stuffing.
Did I tell you their mashed potato is the best? It’s the BEST!Â
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Here are some lucky guests too! Â Below with Rick Erdos, General Manager, Aleah Alam – PR & Marketing Communications Executive and Anna Maria Fernandez – Director of Sales and Marketing.
To end it oh so quaintly but with maximum impact was Pecan and Cranberry Tart with Bailey’s Caramel Sauce and Vanilla Ice Cream. Then coffee!
I know, I know, this isn’t the season to diet. Â But we always have January for that don’t we?
When In Manila, get ready, gobble and go and wow any of this season’s party with Oakroom’s Turkey-To-Go promo.
Oakroom – 6th Floor
Oakwood Premier Joy~Nostalg Center Manila Â
#17 ADB Avenue, Ortigas Center, Pasig City 1600
tel : 63.2.637.7888 | fax : 63.2.719.1157 | email : premiermanila@oakwoodasia.com | www.oakwoodasia.com
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Check another article on how tasty Friday nights can get at Oakroom here.
