When In Manila, the season has come! Tell me you’ve found yourself lately in traffic, rushing to the next Christmas party, buying last-minute presents for the exchange gift soiree, or simply stuck with buying cake or wine for your get together with friends and family. Say “aye-aye” and get ready for something to surprise any party with this gobble-till-you-wobble treat.
How does this sound for a festive season : plump, extra-juicy and deliciously tender, pre-made traditional Turkey complete with all the trimmings, sausage stuffing, giblet gravy, mashed potatoes and roasted vegetables! All made for take-away until December 21, 2013.
Executive Chef Jerome Cartailler’s mouth-watering recipe is unrivaled but another factor that comes into play is convenience. Purchasing the pre-made turkey can save a lot of time and effort in the kitchen on any big day. Igor Ruge, Executive Assistant Manager of Oakwood Premier Joy-Nostalg Center Manila mentions “The successful turn-out of last year’s promotion was a pleasant surprise”.
With that, Oakwood had a sumptuous lunch with its partners which found us with plenty of reason to give thanks.
This is the one you get to have To-Go.
Basted to perfection and with all the trimmings in check, your festive dinner will surely be a hit with Oakroom’s Turkey-To-Go as your main attraction. Prices are as follows :
PhP 4,9990+++ for a 5-6 kilo Turkey (raw weight) good for 10-12 persons.
PhP 6,990+++ for a 7-8 kilo Turkey (raw weight) good for 14-16 persons.
PhP 7,900+++ for an 8-9 kilo turkey (raw weight) good for 16-20 persons.
Accepting orders for take away now until December 21, 2013 (72-hours prior reservation is required).
And that’s just the beginning, when you get your Turkey-To-Go, make sure your meal is made sumptuous with a good exchange of stories and ideas. But I guess that would be really easy as you reunite with friends and family and have endless catch-up conversations. We had our own dose too. Below with fellow senior writer and Boudoir Doll, Shayla Sanchez and Rachelle Estalilla, Assistant Director for Sales, sharing stories and passions.
And you know what, I think this kind of course would be perfect for any holiday season. Something to the tune of Buttered Squash and apple chowder with spiced maple cream. Roasted vegetables, bread & sausage stuffing.
Did I tell you their mashed potato is the best? It’s the BEST!
Here are some lucky guests too! Below with Rick Erdos, General Manager, Aleah Alam – PR & Marketing Communications Executive and Anna Maria Fernandez – Director of Sales and Marketing.
To end it oh so quaintly but with maximum impact was Pecan and Cranberry Tart with Bailey’s Caramel Sauce and Vanilla Ice Cream. Then coffee!
I know, I know, this isn’t the season to diet. But we always have January for that don’t we?
When In Manila, get ready, gobble and go and wow any of this season’s party with Oakroom’s Turkey-To-Go promo.
Oakroom – 6th Floor
Oakwood Premier Joy~Nostalg Center Manila
#17 ADB Avenue, Ortigas Center, Pasig City 1600
tel : 63.2.637.7888 | fax : 63.2.719.1157 | email : firstname.lastname@example.org | www.oakwoodasia.com