Yummy Magazine: Food Lovers Gather at the 3rd Year of Yummy Eats!
Last May 18 was an exciting day for all the foodies in Metro Manila because for the third year in a row, Yummy Magazine hosted its most anticipated cooking and eating fair—Yummy Eats at the NBC Tent. With more cook-offs, concessionaires, and an even bigger venue, it was without a doubt the biggest foodie event of the year.
The fair showcased more than 50 concessionaires, handpicked by Yummy Magazine’s editorial team. Some of these included Theo & Philo chocolates, Pio’s Kitchen, Alchemy, Cupcake Lab, Aeta Organics, Mochiko, and Blue Toque. Popular stalls from Mercato and Salcedo Market were also present during the event.
Theo & Philo Artisan Chocolates
Theo & Philo Artisan Chocolates
Pio’s Kitchen
Pio’s Kitchen
Alchemy
Cupcake Lab
Cupcake Lab
Aeta Organics
Aeta Organics
Blue Toque
Blue Toque
Mochik0
For only P200, you could visit every booth and try their food samples while watching exciting cook-offs and demos done by Hunt’s, Magnolia Butter, and McCormick.Â
My friends and I spent almost three hours just going around trying all the food that our bellies could take. I had my eyes the whole time on sweets and desserts, which is why I indulged in Theo & Philo chocolates, Alchemy macarons, and Cupcake Lab cupcakes.
Yummy Magazine: Food Lovers Gather at the 3rd Year of Yummy Eats!
The fair was very fruitful and well-organized. Water stations and trash bags were available throughout the vicinity, and there were small tables located in the center for easy-eating. It was also nice to have bumped into friends and familiar faces from Summit Media.Â
When in Manila, celebrate the goodness of yummy food with Yummy Magazine. I’m already so excited for next year’s Yummy Eats!
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Yummy Magazine: Food Lovers Gather at the 3rd Year of Yummy Eats!
