Looking for a place to spend Father’s Day this year? Whether you’re just looking for a place to eat or a place to enjoy a staycation, we’ve rounded up some of the best deals for 2022:
Where to Stay This Father’s Day
For those looking to treat Dad to a winning experience like no other, Winford Manila is offering a special DADDIY Staycation room promotion to celebrate Father’s Day during the whole month of June. Craft a unique gift for Dad based on his preferences with this do-it-yourself promo for only Php6,000. Start with an overnight stay in a Deluxe Room with breakfast for two as the main component of the DIY package, then customize the rest of the experience by building something that perfectly fits Dad’s personality and interests.
Let your creative juices flow by curating a Father’s Day meal for him and choose from a set menu of either any 8” Winfredo’s Pizza with three cans of cold soda or a hot plate of Sizzling Sisig with five cans of local beer. Next, get creative by tailor-making his perk and decide whether Dad would prefer early check in at 12PM or late check-out at 2PM. Finally, add the finishing touches by giving your staycation creation a personal flavor and opt for a refreshing Frappucino or a strong Dalmore Coffee freebie to wrap up your Father’s Day masterpiece for him.
The DADDIY Staycation promo runs until June 30, 2022. For inquiries and reservations, please contact 0917 8728583 / 0917 8788670 or email WMRC at firstname.lastname@example.org / email@example.com
Sheraton Manila Bay
Opt to enjoy Sheraton Manila Bay’s special Father’s Day lunch buffet with a pampering staycation for dad? Avail their “Dad’s Grill, Chill, & More” Room Package and enjoy access for two adults at their Father‘s Day Grill & Chill lunch buffet at the Pacific Lounge on June 19 and an additional 30% discount at &More By Sheraton among other room inclusions. Stay dates are from June 15 to 19, 2022.
Where to Eat This Father’s Day
High Street Lounge
Enjoy a quiet afternoon date with dad at High Street Lounge in Shangri-La The Fort with the Man of the Hour Afternoon Tea and Beer. Have quality time over sweet and savory specials as you share tales of friends, school, work, or what’s trending with dad and you. Available at Php2,150net from 2PM to 5PM. For reservations, email firstname.lastname@example.org
High Street Café
Rediscover your favorite neighborhood food hall at Shangri-La The Fort as Dad enjoys a feast fit for a king for Father’s Day. Enjoy a wide range of cuisine from around the world that pairs nicely with free-flowing champagne available as an add-on for dad’s big weekend. Available on 19 June 2022 from 12PM to 3PM at Php3,200 net per person.
Surprise fathers with a banquet of premium Cantonese and regional Chinese specialties from Crystal Dragon. Located on the upper ground floor of Forbes Five-Star rated Nüwa Manila, Crystal Dragon curated ala carte specialty dishes for Father’s Day celebration, which is available from June 13 to 19 only: Double-boiled Black Chicken Soup, with pork stomach and maca; Steamed Pork Belly with preserved vegetables and served with steamed buns; Marinated Roast Farm Duck with herbs, garlic, and black pepper; Pan-fried Scallop with minced prawns and abalone sauce; and Wagyu and Foie Gras Basmati Fried Rice with black truffle paste and wild rice.
Complete the Crystal Dragon experience and complement these dishes with the chef’s recommended menu, signature dim sum available for lunch, and other specialties unique to the restaurant. On their special day on June 19, dads get a sweet surprise at the end of the meal as well.
Bring dad and the entire family to Pacific Lounge at Sheraton Manila Bay and indulge in a sumptuous Grill and Barbeque lunch buffet on June 19, 2022 from 12NN to 2PM. The buffet spread will feature an unlimited serving of aromatic succulent meat, chicken, and seafood, carving of crispy pork belly roulade and roast beef ribeye; a live pasta station, and more. Father’s day lunch buffet is priced at Php2,500++ per person inclusive of two local beers and two chilled juices. Kids 5 years old and below eat for free.
City of Dreams’ Haliya highlights an innovative reinterpretation of the Filipino favorite lechon (roast pig) for the whole month of June. Pair these offerings with Haliya’s signature dishes including Haliya Adobo, Kare Kare with 24-hour slow-cooked US Angus beef brisket, Binalot na Cochi, and the restaurant’s iconic dessert and novelty, the Chichingka or a bibingka cheesecake served on the table in a burner pot.
Raging Bull Chophouse & Bar
Craving for the quintessential favorite of dads? Head over to Raging Bull Chophouse & Bar in Shangri-La The Fort as the Bull ups the steaks this Father’s Day featuring a Chateau Briand Cape Grim Tenderloin to Dad’s Tomahawk. Meat your match with your choice of premium cuts and book Father’s Day lunch or dinner on 19 June 2022 from 11:30AM to 2PM or 5:30PM to 10PM.
Spoil dad with a brunch spread of new-style Japanese cuisine popularized by world-renowned Chef Nobu Matsuhisa. Make him indulge in an extensive selection of seasonal fresh oysters, custom Nobu sashimi, sushi, and maki roll creations matched with Nobu signature sauces and dressings such as the Karashi Su Miso (KSM) and Matsuhisa dressing that go well with appetizers that are uniquely Nobu.
Other enticing choices temptingly laid out on a buffet counter and also brought to the table via a special a la carte menu include Filipino-inspired dishes exclusive to Nobu Manila; a selection of kushiyaki or grilled skewered seafood of meat, poultry, and vegetables; and a sumptuous carving item complemented with salads, soups, and different rice and specialty dishes. Various confectionery customized by Nobu Manila’s chefs provide a sweet conclusion to a special celebration. The brunch buffet price starts at Php2,950 net per person for the standard package, inclusive of non-alcoholic beverages and mocktails.
For a dinner date option, have dad enjoy a signature Nobu Omakase for June and delight in a sophisticated eight-course menu that starts with Kyuri (cucumber) with chili ponzu for zensai and Ankimo (monkfish liver) with caviar and yuzu miso, followed by a seasonal selection of sushi; Seared Scallop with plum dressing and ginger; Sashimi Salad of yellowtail, cucumber purée and gelee; Sous Vide Salmon with orange ceviche espuma, edamame, and pechay. Beef Tenderloin with foie gras and seasonal vegetables, and Shojin Miso with Inaniwa noodles, sansho pepper, and mixed mushrooms come after, preceding a mouthwatering dessert of Whiskey Cappuccino with milk ice cream, chocolate crumble, and miso creameux.