Summer is in full swing and you can definitely feel that in the sunshine streaming through the country. The season may be fun if you’re in the beach, but good luck for city dwellers who have to bear the heat in Manila. Thankfully, we’re summer-ready because Bonchon just released its new Ube Macapuno Bingsu!
You heard that right!
Bonchon just changed the Korean bingsu game by having their own local spin on the well-loved Korean dessert. Bonchon’s Ube Macapuno Bingsu is overloaded with ingredients, like ube crumbs, creamy leche flan and macapuno! Each Ube Macapuno Bingsu is topped off with ube syrup and Milky Kreme to give a sweet and cooling sensation.
For us, there’s a whole lot to love in every bite since there’s different tastes and textures like leche flan, ube powder and the crunchy rice crispies. These generous ingredients are spread on top of a bed of powder-like snow ice, which is milky and creamy!
The abundance of ingredients makes for an indulgent treat that’s perfect for summer.
The new Ube Macapuno Bingsu is available in Bonchon branches for only P99.00 and it’s already good for sharing. This combination of sweet Pinoy flavors and a cool Korean dessert is the perfect way to welcome the summer, wherever you are!