This Newly-Opened Cozy Bake House Serves Trans-Fat-Free Cakes and Pastries

The smell of a housewarming is afoot as guests are welcomed to step into the rustic, cozy, and contemporary Bake House, Shangri-La The Fort’s newest dining destination in Mandaluyong.  

Located on the ground floor of Shangri-La Plaza Mall, this neighborhood cake and pastry shop holds a sweet and savory collection of delights that are all-natural, trans-fat-free, and refrain from using artificial dyes and flavorings. The menu items are perfect for any time of the day, whether for breakfast, lunch, dinner, or a quick afternoon break.  

Guests can look forward to Bake House’s sourdough breads freshly baked in intervals, beginning as early as 7 AM. The shop’s sourdough recipe is original and is part of the World Sourdough Library of Recipes by Puratos of Belgium.  

The Bake House Bunch 

The shop’s menu is a collection of sweet treats and savory selections. Below are the shop’s signature and novel items:

A beverage line-up complements the menu, including Hey, Brew! Bake House’s homemade Kombucha comes in three flavors, a curated coffee collection in partnership with Toby’s Estate, specialty teas, and cold-pressed juices. A unique take on native tsokolate rounds up the list for Bake House’s signature hot chocolate, available both in milk and dark options.

A Conscious Heart: The Continuous Effort to Reduce Waste 

Bake House’s restaurant philosophy is grounded on a commitment to reducing waste and its carbon footprint and focuses its efforts specifically on reducing food waste and single-use plastic packaging. 

This can be seen in the shop’s takeaway packaging, which is made from biodegradable, compostable, and recyclable materials such as Kraft paper and boxes. Guests who purchase Bake House’s KeepCup™ and bamboo (kawayan) tumbler are entitled to special rates on their coffee orders. 

The Conscious Cookie: A Sweet Treat Worth the Save 

The efforts to reduce food waste result in breathing new life into its products, one of which contributes to Bake House’s line-up of signatures. Enter the Conscious Cookie, born out of various cookie trims and ingredients that did not make the (measuring) cup, repurposed with a lot of flavors and a lot of heart. Find this treat sitting in the cookie jar atop the shop’s pastry counter priced at PHP (Philippine Pesos) 75 net only.  

To know more, call (63 2) 8820 0888, email bakehouse@shangri-la.com, and follow Bake House Manila (@bakehousemnl) on Facebook and Instagram.