Sofitel Philippine Plaza Manila Gastronomie à Paris Epic Eats

Whet your appetite with Gastronomie à Paris at Sofitel Philippine Plaza Manila this July!

Sofitel Philippine Plaza Manila boasts 21 ateliers highlighting French Cuisine. Dine with style. Satisfy your senses with starry chandeliers, antiqued wood, metal furnishings.

Sofitel Philippine Plaza Manila Gastronomie à Paris Epic Eats00001

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Sofitel Philippine Plaza Manila Gastronomie à Paris Epic Eats0012Pierre Marmonier, The Fruit Garden Owner and his signature jams.

Sofitel Philippine Plaza Manila is also home to high quality jams. The luxury hotel will feature Pierre’s Jam Making Lessons per week. Each week is a one of a kind learning experience. Spread the jam in your own homes. The Fruit Garden Jams are available at Spiral.

I suggest to slice baguettes and top it with The Fruit Garden Calamansi Brandy Jam made with authentic sugar cane and legit fresh calamansi from the Philippines. It’s zest is bitter gone tangy, but produces sweet fireworks in your mouth.

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The luxurious Spiral Buffet knows no boundaries, too. See mouthwatering stove shows sans walls. A friendly tip: Spiral first-timer? Just ask. Get hottest scoops on which goes perfect with what. Be entertained as well.

Sofitel Philippine Plaza Manila Gastronomie à Paris Epic Eats0014Chef artisans of Spiral Buffet. Gratin Dauphinoise in the making.

Behold this bewitching potato goddess in town. It’s utterly creamy and rich on its own.

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Open that mouth wider. Succulent roasted lamb slab of meat smothered with that sweet minty jelly blanket. It’s totally lip-smacking good! 

Sofitel Philippine Plaza Manila Gastronomie à Paris Epic Eats00002Adventure in a glass.  Sofitel Philippine Plaza Manila Ciroc Rose de Matin.

Because bouquets of flowers are so mainstream, why not a glass of Ciroc Rose de Matin? J’adore le rose! Smell the cooling scent of these rose petals. Sip. Sip some more of that minty sweet rose surrendering to light vodka. Toast away your daily grind hustles. It’s a great relaxing plunge punch. 

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Shall we? French Master Chef Matthieu Garrel and Sofitel Philippine Plaza Manila in-house Master Chef Bettina Arguelles tango for some appetizing food exhibitions. Here are some of Master Chef Matthieu Garrel’s specialty French dishes:

Sofitel Philippine Plaza Manila Gastronomie à Paris Epic Eats00007Lobster Macedoine Spiral Buffet serves fresh seafood. You can even choose your own and have it oven baked.

Sofitel Philippine Plaza Manila Gastronomie à Paris Epic Eats00006Duo of Duck with Wild Asparagus

Sofitel Philippine Plaza Manila Gastronomie à Paris Epic Eats00010Oysters and Champagne Sauce

Sofitel Philippine Plaza Manila Gastronomie à Paris Epic Eats00008In the limelight: Spiral Buffet is a Foie Gras-nd Event!

Sofitel Philippine Plaza Manila Gastronomie à Paris Epic Eats00011Chocolate Truffles

Sofitel Philippine Plaza Manila Gastronomie à Paris Epic Eats00005Let it drip. Champs Elysees, Bone Marrow Foie Gras

Calling out Foie Gras virgins! These dishes meat scream guilty pleasures of scrummy delicious food.

Sofitel Philippine Plaza Manila Gastronomie à Paris Epic Eats0015Foie Gras on Pineapple Tarte Tatin

La vie est belle. Indeed, Sofitel Philippine Plaza Spiral Buffet gives you that lush Parisian style in every decadent bite.

 

 

Sofitel Philippine Plaza Manila Spiral Buffet
CCP Complex, Roxas Boulevard, Pasay City
Tel: (+632) 551-5555 / Fax: (632) 551-5610
H6308@­sofitel.com
www.sofitelmanila.com

 






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