First up was their bestselling pizza, the Garlic Snowing Pizza (PhP 545). This signature Mad for Garlic pizza is a thin crust pizza topped with special sauce, shrimp, pineapple, and fried sliced garlic. This seems to be their version of the well-loved Hawaiian pizza. This is a must-try dish not only for its taste but also for its presentation – where cheese is topped on it upon serving, as if it is really snowing.. with cheese.
Another pizza dish that we tried was the Old Ham and Sausage Pizza (PhP 495). This is a creamy pizza topped with sausage, ham, bacon, and black pepper in Mad for Garlic special sauce.
While the pizzas where placed on the table, we tried the Insalata di Mare (PhP 595). This salad is a combination of different fresh vegetables with various seafood.
Another entree is the Soute di Cozze (PhP 435), which is a seafood dish containing fresh mussels dripping with freshly made tomato sauce.
The Triple Garlic Pasta (PhP 595) is a spicy pasta served with fresh mussel, shrimp, cuttlefish, and garlic sprout. This is Mad for Garlic’s bestselling pasta, which is a good symphony of spicy and succulent.
For meat lovers, the Garlic Steak (PhP 1,350) can be the right match for you. This prime rib-eye steak is cooked according to your liking and topped with various kinds of garlic. If you want it juicy, we recommend that you get it medium rare.
To refresh us while downing these garlicky goodness, we tried Mad for Garlic’s Yuja Ade (PhP 110) and Lemon Ade (PhP 110). The Yuja Ade is a must-try drink that you can only get at Mad for Garlic. Yuja is a citrus fruit in Korea that looks like a cross between an orange and a lemon.Â
