LOOK: 100% Filipino Vegan Restaurant

On Earth Day 2010, Pipino Vegetarian was launched as a six-item vegan menu under Pino Restaurant, catering to its growing health-conscious, senior-citizen and vegetarian-lifestyle customers. Six months later, Pino’s Chef Edward Bugia, Ms. Star Jose, and PJ Lanot, with PJ’s vegetarian wife Alessa, opened a stand-alone creative Pinoy, 100%-vegan restaurant.

Pipino restaurant

Pipino’s Interior

For seven years, Pipino has been relentlessly churning out best sellers and new items.

pipino vegan resto

Pipino’s mouth-watering Tofu Sisig

This July 2017, the vegetarian concept launches several new items, joining the staples Veggie Kare-Kare with Blackbean Bagoong, and Vegan Lasagna on the menu: Tofu Sisig, Sizzling Laing, Pochero, and Sinigang, all 100% Filipino and plant-based.

Pipino Laing

Sizzling Laing


Veggie Pochero

veggie kare kare

Veggie Kare Kare

veggie lasagna

Vegan Lasagna

Also joining the fresh lineup are Pinoy dessert favorites: Halo-Halo, Leche Flan, and Saba and Camote Chips, and the delightfully vegan and handmade dairy-free Ice Cream, Muffins, Cookies, and Cupcakes.
halo halo pipino
A vegan Halo Halo!!
Screen Shot 2017-08-01 at 7.55.06 AM
Pipino’s creativity is also highlighted in founder Alessa’s arts & crafts wall inside the resto, under her brand lifeafterbreakfast.ph.
Pipino Vegetarian’s menu is available in both Pino Restaurant in 39 Malingap, Teachers Village QC, and in its independent store on the 2nd floor. Open 11am-10pm daily and delivers in Metro Manila via foodpanda.ph, twoanyone.com and 2121212. Contact 4411773 or @pipinoveg on Facebook and Instagram for reservations and special events.
You can now indulge without feeling guilty! Visit Pipino Vegetarian soon!