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LOOK: 100% Filipino Vegan Restaurant

On Earth Day 2010, Pipino Vegetarian was launched as a six-item vegan menu under Pino Restaurant, catering to its growing health-conscious, senior-citizen and vegetarian-lifestyle customers. Six months later, Pinoโ€™s Chef Edward Bugia, Ms. Star Jose, and PJ Lanot, with PJ’s vegetarian wife Alessa, opened a stand-alone creative Pinoy, 100%-vegan restaurant.

Pipino restaurant

Pipino’s Interior

For seven years, Pipino has been relentlessly churning out best sellers and new items.

pipino vegan resto

Pipino’s mouth-watering Tofu Sisig

This July 2017, the vegetarian concept launches several new items, joining the staples Veggie Kare-Kare with Blackbean Bagoong, and Vegan Lasagna on the menu: Tofu Sisig, Sizzling Laing, Pochero, and Sinigang, all 100% Filipino and plant-based.

Pipino Laing

Sizzling Laing

Pochero

Veggie Pochero

veggie kare kare

Veggie Kare Kare

veggie lasagna

Vegan Lasagna

Also joining the fresh lineup are Pinoy dessert favorites: Halo-Halo, Leche Flan, and Saba and Camote Chips, and the delightfully vegan and handmade dairy-free Ice Cream, Muffins, Cookies, and Cupcakes.
halo halo pipino
Aย vegan Halo Halo!!
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Pipinoโ€™s creativity is also highlighted in founder Alessaโ€™s arts & crafts wall inside the resto, under her brand lifeafterbreakfast.ph.
Pipino Vegetarianโ€™s menu is available in both Pino Restaurant in 39 Malingap, Teachers Village QC, and in its independent store on the 2nd floor. Open 11am-10pm daily and delivers in Metro Manila via foodpanda.ph, twoanyone.com and 2121212. Contact 4411773 or @pipinoveg on Facebook and Instagram for reservations and special events.
You can now indulge without feeling guilty! Visit Pipino Vegetarian soon!