Little Flour Cafe: Say Hello to Wild Flour’s Little Sister Concept

Photos by AB Canlas Photography

Little Flour Cafe is the little sister concept of Wild Flour, a well-known all-day-brunch restaurant. Wild Flour started as a small bakery cafe and has since turned into a restaurant that has grown with six branches in six years. What is more awesome is that the little sister concept Little Flour has opened its third branch in a span of just one year.

Little Flour opened its third branch in SM Mega Fashion Hall last November. The front view is a French-style bakery counter filled with freshly baked pastries. The inside has the same rustic feel consistent to the architecture of Wild Flour branches. Wooden pieces of furniture, brick walls, and wooden beams on the ceiling giving off warmth, style, and taste.

The second branch of Little Flour is located at Salcedo Village Valero, Makati. The French door with easels on its sides is very inviting.

Coming inside, everything is lovable. From the wooden ceiling to the wall of mugs and graffiti walls down to the antique floor designs. The open kitchen is proof that everything served is all freshly prepared.

Little Flour takes pride in its Filipino-inspired menu. From the main course down to the desserts and hot drinks, everything is very Filipino.

Little Flour Cafe

Bicol Express, Php410

Do not miss out on their Bicol Express. It has just the right amount of spice in its crispy pork belly, beans, and eggplant topped on garlic rice.

Agua Fresca, Php170

The hotness of the chili in the Bicol Express is best paired with cold Agua Fresca made from cucumber, lime, and mint.

Champorado, Php220 (add Php130 for fried tawilis)

Experience pure comfort food in their Champorado made with 61% French chocolate couverture and carabao’s milk. It goes perfectly well with the crispily fried tawilis.

ALSO READ: 5 Things Why We Love Little Flour Cafe

Beef Tapa, Php440

Rise and shine with this flavorful beef tapa with sunny side up eggs and atchara topped in a bowl of garlic rice.

Cassava Cake, Php160

The classic Filipino dessert that is Cassava Cake is topped with cheese and complemented with homemade coconut jam.

The Salcedo branch also has a Farmacy ice cream counter. Farmacy is a handmade ice cream concept from Wild Flour.

Banana Split, Php290

The Banana Split has chocolate, vanilla, and strawberry ice cream, chocolate, caramel, and strawberry sauce, pineapple tidbits, peanuts, whipped cream, and Maraschino cherries.

So, if you are looking for a homely feel, brunch all day cafe, Little Flour is here to serve you!

Little Flour Cafe

BGC, Salcedo, and Megamall

http://www.wildflour.com.ph/littleflour






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