Before there were the trending cakes of today, the classic sansrival was, and still is, a whole indulgent treat—at least for me. I always love the many layers and textures that come with each bite of the sansrival.
Of course, not all sansrival cakes offer the same experience. That’s why I’m glad to have known about House of Sansrival. They’re a family business that was started 20 years ago, and they offer possibly the most indulgent sansrival cake I’ve ever tried.
Photo by Vivien del Valle-Borres
20 years ago, the family only began sharing their goods with friends, family, and neighbors around their village in Laguna. It was only this year that they started spreading the word about their premium sansrival on social media. Since then, they’ve delivered over 6,000 cakes already!
Photo by Vivien del Valle-Borres
The years that they’ve spent making their sansrival really makes their product stand out. What I personally love about their sansrival cakes is how lush and rich each layer is. The crispy wafer layers are so thick and sturdy, which is my favorite thing about it! Plus, the richness and sweetness of the buttercream are just right. It’s really no surprise if you finish the whole thing all by yourself.
Photo by Vivien del Valle-Borres
The House of Sansrival delivers from Parañaque to all points in Metro Manila, Cavite, Rizal, and Laguna. They have classic and mocha torte flavors that start at PHP 700 for a 6×12 cake. With the way that it’s made and packed with just the finest ingredients, it’s worth every peso!
If you want to indulge yourself with a sweet treat that offers more than just sweetness, you have to try the classic sansrival from the House of Sansrival.
House of Sansrival
facebook.com/houseofsansrivalph
instagram.com/houseofsansrivalph
