Elote Mexicano (P180)
Nothing beats the authenticity of street food. As I have learned over the years, great food can be found in the most unassuming places. Take for instance Elote Mexicano, which is inspired by Elote (corn on the cob), a popular street food in Mexico. The dish takes some tips from the Elote, but drastically enhances its flavor and sophistication. Unlike its predecessor, the Elote Mexicano is served croquette style encrusted in goat cheese feta and cilantro, and lightly coated in chipotle mayo, truly making the dish come to life.
Indian Butter Chicken (P420)
Indian food is famous for its complex blend of curries, exotic spices and other pungent ingredients, which are unlike anywhere else in the world. This is probably why the Indian Butter Chicken became my personal favorite. The dish consists of a clump of tender chunks of chicken buried in a mixture of yogurt flavor and toasted almonds. The combined flavors of the dish showcase its unique depth of flavor that is both rare and unexpected.
You eat it with the pita bread, which is dipped and drenched in the delicious concoction. This may get quite messy, but you will forgo that beautiful mess once you’ve had a taste. When you stop caring about the sauce in your fingers, you know it’s good!
Spicy Coco Mango Pasta with Pinipig-Crusted Fish (P320)
If you’re looking for a spicy yet perfectly healthy meal, this pasta is perfect for you! The dish is lathered with coco-laksa sauce, which will satisfy your spicy yet savory coconut cream cravings. Not to mention, the parrot fish that is crusted with green pinipig and ripe mangoes, which add a rich depth to the already spicy dish. The exotic flavor will immediately satisfy your tastebuds, and its sweet-spicy tang will make you want more.
Parrot Fish Chermoula (P480)
Moroccan cooking is one of the greatest cuisines in the world, their dishes feature subtle spices with captivating flavors. Take for instance, the Morrocan-inspired Parrot Fish Chermoula. The parrot fish is smothered in spices with an olive-orange salsa at its base. It is meant to be enjoyed with a serving of nutritious black rice. One bite and you’ll experience the flavors and textures that relate to unforgettable Moroccan cuisine.
Mushroom Arancini (left – P240) and Saffron Arancini (right – P240)
The Mushroom Arancini thrives in its simplicity. The Arancini is covered in crispy mushroom risotto balls that are stuffed with a smooth blend of mozzarella and tomato basil sauce. What makes it exceptionally special is the way the flavors explode in your mouth once you bite into them. One bite reveals the earthiness of the mushrooms combined with the delightfully cheesy and decadent filling. If you’re looking for a light snack with a hint of sophistication, then be sure to try out this gem!
Another dish that you will absolutely fall in love is the Saffron Arancini. This crisp yet flavorful little snack is simple yet divine. The Arancini is coated with saffron risotto balls that are stuffed with a creamy combination of chorizo and mozzarella. The crisp flavor of the risotto contrasts perfectly with the sharp tang of the mozzarella. Its soft texture yet creamy filling makes this dish a stunner. If you love cheese, then be sure to check this out.
Pavlova (P220)
If you’re used to purchasing meringue in bite-sized pieces, then you are in for a surprise. Pavlova is mainly a palm-sized meringue! It is topped with a thick consistency of whipped cream layered with passionfruit curd and fresh mango. You may eat it by scraping off the fruity toppings first, then attacking the light and airy meringue. Conversely, you may enjoy it in equal portions and relish the combined flavor of the sweet meringues and fresh fruits. The Pavlova’s sweetness is tuned down to an appropriate level to make way for the luscious tang of fresh fruits.
Vietnamese Affogato (P160)
Vietnamese Affogato is a coffee jelly dessert with a twist. Instead of the classic combination of bits of jelly in sweetened coffee, the jelly is at the base topped with homemade condensed milk ice cream. The delicate flavor of the ice cream is not too sweet, so it doesn’t overpower the coffee flavor of the jelly. Enjoy this with good company, and you’ve got a delectable dessert that will make you swoon.
Clever Cup of Coffee (P95)
A good cup of coffee is hard to find. Fortunately, we have the Clever Cup of Coffee here, brewed to cunning perfection. The coffee is brewed through the pour over method, which ensures the coffee’s maximum flavor and brightness. The bitter concoction is sourced and fairly traded from our very own Benguet Farmers. It is freshly-roasted in small batches and ground right before it is served.
Lemon Grass Cooler (P95)
Enjoy your meal with a refreshing blend of lemon grass iced tea. Its minty yet relaxing flavor make it the perfect drink after a long day’s work.
Gourmet Gypsy Art Cafe is definitely the place to go to enjoy global cuisine. Make sure to visit Gourmet Gypsy Art Cafe for a unique and diverse dining experience!
Gourmet Gypsy Art Cafe
25 Roces Avenue, Quezon City
Contact no: 662 0880
https://www.facebook.com/gourmetgypsy
