Filipino Beer Below Zero is Now Available in the US

Filipino Beer Below Zero is Now Available in the US

 

Beer Below Zero

 

What’s a better way to kick off a hot summer day in the Philippines than a bottle of beer? Nothing…. except a bottle of beer that is below zero temperature. This Filipino invention is enjoyed by locals in the Philippines, Thailand, and Vietnam. Now, they’re available in the US!

Beer Below Zero cools beer just below its freezing point. According to its founders, this temperature is the ideal for beer because of its enhanced crispness in the taste. This technology was invented by Luigi Nuñez, Vinson Co Say and Jay-jay Angala, using science and technology to perfect the process. With Beer Below Zero, each bottle becomes ice-cold but not frozen. Perfect for any summer day (or any day, actually)!

Here’s how they make Beer Below Zero work:

 

 

Josephine’s Bistro in Cerritos, Los Angeles, California will be the first establishment in the US to have Beer Below Zero. Soon, they will make it available for rent.

There’s another reason to shout “Pinoy pride!”

Have you tried Beer Below Zero? Share your experience with us!

 

Filipino Beer Below Zero is Now Available in the US






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