2020, right? What a year. If there’s one thing that we can definitely turn to for comfort, that’s food – specifically Chinese. Luckily, we can now enjoy it guilt-free with Achi’s Premium Dimsum! This Chinese food source from Quezon City that delivers all over Metro Manila offers a healthier version of dim sum.
Each of their dishes is made from quality ingredients like freshly-peeled suahe and premium mushrooms. Achi’s Premium Dimsum also vouches for only choosing spices from brands trusted by moms and meat from a reputable meat shop in the country.
As a supplier of dim sum products for Chinese delis around the metro for 15 years, owner Jocelyn Tanchua Pataroque finally decided to combine this business with her passion for cooking to create Achi’s Premium Dimsum.
Their steamed products like siomai are ready-to-eat and best consumed within the day. To reheat, the advisable re-steaming time is around two minutes. Meanwhile, the fried items can be refried (preferably air-fried for an additional crisp) to be served and enjoyed hot. If you plan to save them for another day though, you can always store them in the freezer.
Achi’s Premium Dimsum also delivers frozen products with heating instructions provided on each label. To see their full menu, prices, and how to order, visit them on Instagram