Culinary Entrepreneurship I: Venturing Gastronomic Possibilities, Creating Business Opportunities

Prodigy Concepts and Events is composed of UST Hotel and Restaurant Management students taking up the course Meetings and Events Management.

The Chance. The Risk. The Reward

Indulge yourself in the possibilities of becoming future Culinary Entrepreneurs as Prodigy Concepts and Events presents to you an academic convention that would lead you to the new realm of the business industry titled:

“Culinary Entrepreneurship I: Venturing Gastronomic Possibilities, Creating Business Opportunities”

The event will be held on the 6th of April 2018, from 1:00PM to 8:00PM at the 2nd Floor Grand Ballroom, Buenaventura Garcia Paredes O.P. Building, University of Santo Tomas. Registration starts at 12NN

#reveal1ngsoon #makingh1story #chefpreneur
Twitter & Instagram: @ProdigyCEx4H1
Facebook page: Prodigy Concepts and Events

For ticket inquiries please feel free to message Ms. Danielle Maala at 0929 376 9075.

For online registrations, please go to https://goo.gl/7sy7Eg






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