Chef Adrian Løvold
When in Manila and curious about Norwegian cuisine, I highly recommend you visit I’m Angus Steakhouse this month and embark on an epicurean seafood journey as distinguished Chef Adrian Løvold showcases his stellar creations which highlight the freshness of premium Norwegian cooking!
Originally from Trondheim, Norwegian-born Chef Adrian Løvold was lured into the culinary world when his passion for this industry and for food was recognized at the early age of 13. Adrian went on to study the culinary arts where he learned to develop his own unique style and flair over the years.
Legendary Chefs such Eyvind Hellstrøm of Bagatelle and Chef Tomas Keller of The French Laundry in Napa Valley helped shape his style and depth of knowledge throughout the years, molding him into the professional that he is today!
During the 2009 Bocuse d’or, the world’s most prestigious cooking competition, he assisted top-caliber Chef Geir Skeie in winning the Gold Medal.
He’s currently traveling around the world as guest chef in prestigious hotels and restaurants bringing with him the freshest catch from the Nordic seas and Norwegian gastronomic delights renowned for its freshness and simplicity.
Join us from May 10-18, 2013 as Chef Adrian Løvold, with his exclusive collaboration with I’m Angus Steakhouse, onto an epicurean seafood journey with his stellar creations that highlight the freshness of premium Norwegian cooking!
7431 Yakal Street
San Antonio Village, Makati City
for reservations, pls call 892-62-06