Day 1 : Lunchbox Goodies
Macaroni and Herb Cheese Pasta – the kids got to know some cooking terms like the difference between boiling & simmering.
Play with a lot of cheese.
Tuna Salad Sub – here is chef Anne, carefully teaching the kids.
And her helpful assistant Neil.
Taco Trio and Nutella Panini. They had so much fun putting in the ingredients.
Day 2 : “The Wild Wild West”
Meat lovers we’ve got Grilled Cheeseburger for you. The kids rolled up the patties as Chef Anne cooked them.
Country style Corn Dog. This definitely is a classic for kids. The secret was in the batter!
And my favorite : Buffalo Wings with Ranch Dressing. They were able to dredge the chicken, have it fried and made the delicious ranch dressing.
Fish ‘N Chips.
