CCA Manila’s Young Chefs Culinary Tricks and Kitchen Discovery Class

Day 1 : Lunchbox Goodies

Macaroni and Herb Cheese Pasta – the kids got to know some cooking terms like the difference between boiling & simmering.

 Play with a lot of cheese.

Tuna Salad Sub – here is chef Anne, carefully teaching the kids.

 

And her helpful assistant Neil.

Taco Trio and Nutella Panini.  They had so much fun putting in the ingredients.  

Day 2 : “The Wild Wild West”

Meat lovers we’ve got Grilled Cheeseburger for you.  The kids  rolled up the patties as Chef Anne cooked them.

Country style Corn Dog.  This definitely is a classic for kids.  The secret was in the batter!

 

And my favorite : Buffalo Wings with Ranch Dressing.  They were able to dredge the chicken, have it fried and made the delicious ranch dressing.

Fish ‘N Chips.