Category: Editor’s Choice

When in Manila is honored to be a media partner for the 2nd Baguio Blog Conference 2013, a great day indeed to connect with fellow bloggers from the Cordillera! Seeing regional blogging events like this …

  It’s now 2am and I woke up seriously craving for Jollibee’s Amazing Aloha burger!  ahuhuhuhuhu!! I can still remember it’s commercial on tv when it was first introduced to the masses a looooong time …

Vigan on A Budget: An Informative Guide When Backpacking in Vigan! We all know for a fact that the Philippines is abundantly blessed with all the resources and natural beauty one can ever think of. …

  Chef Adrian Løvold   When in Manila and curious about Norwegian cuisine, I highly recommend you visit I’m Angus Steakhouse this month and embark on an epicurean seafood journey as distinguished Chef Adrian Løvold showcases his stellar creations which highlight …

When in Manila, you should indulge yourself with the joy of trying something out for the first time by spending a night at Chef’s Lab at Burgos Circle, The Fort. On a quiet Sunday evening, …

Slice at Bonifacio High Street Central, is the latest restaurant offering Wheatgrass Can, the ready-to-drink wheatgrass juice distributed by Easy Pha-max Philippines. Slice at High Street is owned by Sen. Pia Cayetano. Since January this …

    When In Manila, who would say no to an invitation that spells P-O-S-H, while, it said Malbec when turned around? Indeed. Marked on the 17th of April, World Malbec Day  in Manila commemorated …

“Do not train a child to learn by force or harshness; but direct them to it by what amuses their minds, so that you may be better able to discover with accuracy the peculiar bent …

  The Lake Hotel Tagaytay    meet Rod Salazar Reyna, the pride of The Lake Hotel Tagaytay be sure to  play the video for maximum reading pleasure   When in Manila and in need of …

  When in Manila, once again, was part of another concert in the metro. Last April 19th, Japanese post-rock band, TOE, quaked the grounds of Manila for the second–and hopefully not the last–time.   It …