Our meal won’t be complete without the dessert–Churros Con Chocolate! I missed eating churros! It was a favorite ever since I was small. My first bite made me reminisce my childhood. The home-made style of the churros mirrored the normal Spanish style where it has crunchy texture which highlights the sugars that were coated around, and gave emphasis on the chocolate dip instead of the churros itself. The chocolate dip was home-made grounded chocolates that was not too sweet. It balanced out the sweetness of the churros, giving a non-fatiguing taste to the entire dessert.
Calderon’s Churros Con Chocolate at 250.00
 Completing our meal, we were all served with Sangria with fruit slices. A perfect drink to release stress from an all-day work and just relax and chill out with friends!
Calderon:Â Sangria Calderon (Blanco and Rojo) 700.00 per Carafe
Overall, I enjoyed our dine at Calderon. It gave me a chance to release stress and relax a bit, just enjoying good food and spending time with my close friends.
So, when in Manila, if you are in search of a place where you can hang-out and enjoy good food, or a Spanish place that serves traditional dishes or a place that serves everything from the heart, you might want to check out Calderon at Little Baguio! You won’t surely get it wrong!
 When In Manila at Calderon
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Calderon accepts party reservations for the whole place for a minimum of 25 persons.Â
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What to watch out for:
Monday Sangria Nights
Wine Appreciation Night
Roasted Bone Marrow
Chuleton en Calderon – wagyu steak
Wagyu Kitayama – beef salpicao
Calderon
403 F. Calderon Street, Little Baguio, San Juan City
238-2264 (Landline); 0926-7279465 (Globe); 0919-8060358 (Smart)
Store Hours: Monday – Sunday
11:30 am – 10:30 pm
email: calderontapas@yahoo.com
WhenInManila write up by Ivica Rae Say – RunNurse.com
WhenInManila photos by Joanne Tan – JoTan23.blogspot.com
