Author: Carlo Dinglasan

SkyJet Airlines, the country’s leading boutique leisure airliner recently celebrated its 1st Travel Partnership Awards night and appreciation party which acknowledges their top selling partners agencies and establishments at Bar 360 in Resorts World Manila, Pasay …

Ferrari, a brand linked to passion and racing, is one of the most desired brands in the world and probably the most known in the world of Formula 1 racing. The Scuderia Ferrari Orologi continues the Ferrari …

I generally don’t like buffet meals. I’ve always had the impression that buffet meals tend to lose their quality due to the amount of food served, but that all changed during my first visit to …

Since ancient times, socks were made to protect our feet. They absorb sweat and protect us from the cold and in some cases, from frostbite. Centuries later, socks were made for comfort, status in society …

In the Chinese lunar calendar, 2016 is the year of the Red Fire Monkey and will be celebrated the world over this coming February 8th. Crowne Plaza’s Xian Tian Di restaurant prepared a special menu for dining guests …

2015 has been a busy year. Straight after New Year, I was already assigned to review restaurants, gadgets and some stuff that I hadn’t even heard off. Assigned as the writer/photographer and sometimes just as …

The wristwatch, an accessory that goes as far back as the 16th century, was initially worn by women. Four hundred years in the future, though, technology kicked in. And so in this era of smartphones …

Middle Eastern cuisine is something that we are all familiar with. From the bustling Middle Eastern restaurants in Manila to the shawarma stands of a corner stall to the big air-conditioned malls. But how sure …

There are a lot of good food finds in Manila if you know where to look; malls, social media, newspapers, magazine or even by word of mouth and this is one of those rare food …

Yellow Cab Pizza: those New York style-inspired pizzas that everybody loves introduced five new flavors to their stable, so naturally, we tried them all out because, well, why not?!? With the influx of new players in the pizza market …