Around the Philippines in Small Plates: 31 Yummy Stations of Nonnomnom
Station 21
Chef Margarita Fores of Grace Park
Sinigang na Lechon from Bacolod
Station 22
Chef Juan Carlos De Terry of Terry’s Selection
Duck w/ Balut Adobo Sauce & Pork Pata Menudo from Laguna
Station 23
Chef Allen Buhay of Wildfour Café + Bakery
Tocino Sliders
Station 24
Chef Suzette Montinola of La Cocina de Tita Moning
Kare-Kareng Pata
Station 25
General’s Lechon
Garlic Lechon from Negros
Station 26
EDSA Beverage Design Group
Specialty Coffee, Don Papa Cocktails & Other Beverages
Station 27 & 28
Chef Alexander TAnco of Bizu Patisserie
Paella Rice Balls with Chorizo & Fried Pastillas in Puff Pastry
Station 29
Chef J Gamboa of Milky Way Café
Guinomis
Station 30
Chef Camille Ocampo of Bayan Academy
Crème Brulee Cake
Station 31
Chef Fernando Aracama of Aracama Filipino Cuisine
Fernando’s Famous Chocnut Ice Cream
Around the Philippines in Small Plates is a charity event in which 100% of ticket sales will go to the I Can Serve Foundation.
“Around the Philippines in Small Plates” was also held hand in hand with “Choose Philippines: A Pinoy A-fair,” where products and merchandise that further embody the diverse aesthetic of the Filipino culture will be shown and made available for purchase.
More details about the annual “Around the World in Small Plates” event here – https://www.wheninmanila.com/around-the-philippines-in-small-plates-fund-raising-dinner-for-storm-relief-operations/
For updates and more information, visit and like the Lifestyle Network on Facebook (www.facebook.com/LifestyleNetwork). For tickets, contact The ICanServeFoundation 636 5578
Around the Philippines in Small Plates: Benefit Dinner for the Victims of Super Typhoon Yolanda
