Bread is a staple in the Philippines. Next to rice, it’s one of the main sources of carbohydrates we need every day. But aside from fueling us up for the day, it’s also a baked treat. Warm and fresh out of the oven, bread will put a smile on your face and others as you share it. Bakeries up and down the country churn out baskets of the stuff every day, ranging from the standard loaf to the shareable buns and rolls, with different varieties popping up as innovation in the baking industry continues.
Wondering what kind of bread you should have next for breakfast or merienda? Here are some of the must-try breads you can get in Metro Manila:
Tinapayan Festival
1650 Dapitan St., Sampaloc, Manila
Jipan
various locations across Metro Manila
Lartizan
branches in BGC, Poblacion, and Ayala Malls The 30th
Breadtalk
various locations across Metro Manila
Pan de Amerikana
General Ordoñez St., Marikina City
Kumori
various locations across Metro Manila
Baker & Cook
branches in S Maison, Pasay City, and UP Town Center, Quezon City
Wildflour
branches in BGC, Makati, Mandaluyong, and San Juan
The French Baker
various locations across Metro Manila
Mr. Park’s Bread and Cake
various locations across Metro Manila
Boulangerie22
various locations across Metro Manila
Panaderya Toyo
The Alley at Karrivin, 2316 Pasong Tamo Ext., Makati City
https://www.instagram.com/p/BdZiOOiBpwm/
Element Boutique Hotel
Guerrero St., corner P. Burgos St., Brgy. Poblacion, Makati
https://www.instagram.com/p/BwB2s3WFsTR/
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