Now to really get that special flavor out of ribs, you need a smoke box which uses charcoal and wood chip grill. That combined with cider and hickory on top of hot coals creates the perfect flavor. Â The US Pork Baby Back Ribs is done that way, is dry rubbed and slow cooked and has a choice of bourbon BBQ sauce or honey chipotle (Half Rack PhP 580 | Whole Rack PhP 980). I’d say this is great for sharing for 4. Â
Their steak offerings are grain-fed and aged then broiled to seal in their juices.   All steaks are seasoned with sea salt and fresh cracked peppercorns, finished with a touch of butter and freshly chopped parsley.
Lets not forget some good ole Mac and Cheese to go with all that meat. Cheesy goodness with Cheddar & Parmesan (PhP 220)
Ooops wait a minute, did I even tell you they have these signature cocktails by Tim Walters for you to enjoy before and during this feast?
Loves Garden is what I would personally recommend if you dont want that obvious alcoholic taste. Â Its Amaretto sour & draft beer. Which doesn’t really taste like beer at all – which is good for most.
Naughty & Spice is Johnnie Walker Gold, Apple Juice and Passion Fruit. Â
Kettel Me Softly  is Ketel One Vodka, Watermelon & Fresh Ginger.
The others are name On Top, Don’t Jump Julep and Luzon High which offers a mix of Johnnie Walker, juices, vodka and other amazing ingredients that give that special kick.
To cap  that all up is a fun and dynamic desert called #LEGIT Chocolate Cake (with the hashtag).  Its made of 5 textures and three chocolates.  When they said you won’t be disappointed, they really meant it.
And all that sweet fun starts by pouring hot chocolate on top. Watch as the center caves in right before you eyes. Â Yum. Â Did I get you hungry? Â Because now my tummy is grumbling and I want to go back right now just for some #LEGIT happiness.
So the 5 textures are choco meringue, mousse, chocolate cake, crisp chocolate and a ganache center. Â Yum.
CONTINUE READING to see how the Dining turns into the hottest place to be by 10pm.