The Ninoy Aquino International Airport’s Terminal 3 now has a new destination inside—its very own Food Hall.
According to the New NAIA Infra Corp. (NNIC), the airport’s operator, the Food Hall features a range of dining options, including Kenny Rogers, LA Chicks, Chili’s, Nanyang, BreadTalk, Paris Baguette, JCO Reserve, Seattle’s Best Coffee, and KFC.
Photo: NAIA
More restaurants are set to open soon, such as Angel’s Pizza, Mama Lou’s, Marugame Udon, Watami, Modern Shang, Pancake House, Banapple, Mary Grace, UCC, Chowking, and Popeyes. Dessert brands Estrel’s and Sans Rival will also be joining the lineup with their own kiosks.
According to NNIC President Ramon Ang, the Food Hall is part of ongoing efforts to make travel through NAIA more comfortable and convenient for passengers.
By the end of the year, NAIA is also set to open an All-Filipino Food Hall and a Food Village featuring homegrown brands and regional specialties.
Since NNIC took over operations in September 2024, several upgrades have been introduced to the country’s main gateway, including a new automated parking system, higher parking capacity, and the opening of Terminal 1’s arrival curbside to all passengers.
The new Food Hall at Terminal 3 marks another step in the airport’s ongoing modernization efforts to improve the overall passenger experience.
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