Myons French Mediterranean Cuisine and Cafe – Luxury near your home!

 

The highlight of the full course meal is of course, their wide selection of Main Courses that promises everyone a lovely dining experience.

 

 

First off, their Beef and Tuna Wellington in Burgundy Sauce| Php1,082. This dish was served with well-baked pastry and encrusted the meat so well. Please note that cooking time is around an hour and 30 minutes. You have to make sure that you cut it open once ready so that the meat inside doesn’t get overcooked.

 

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Paella Negra con Marinara| Php575. Perfectly cooked rice basking with a variety of seafood just fills our tummy enough! 

 

Lamb Crusted Persilade| Php800. Served with mint demi-glace, mashed potato and asparagus.

 

Beef Bourguignon| Php585, served with William’s Pear and asparagus. The group’s favorite because of the meat’s softness and very flavorful sauce.

 

 

Chicken Pistachio| Php495, served with William’s Pear with rosemary demi-glace. A light and tasty meal with a nutty surprise.

 

Beef Tagine| Php885, served with Beef rice pilaf. Just the right spice and flavors which made it more delectable after the first bite!

 

Almond Crusted Sea Bass | Php1,450, served with mushroom risotto with balsamic reduction.

 

Pan Fried Salmon | Php730, served with mashed potato with Bearnaise sauce. A fine layer of cheese, pistachio, salmon and mashed potato. 

 

After our satisfying and generous servings of their main courses, Myons has to cap off our night with their delectable and sweet desserts!

Trio of Flavors | Php150

 

Irish Stout Cheesecakes | Php 260 and Choco Caramel Cake

 

Another group favorite is their very own Red Velvet Cake. Tender and moist, very furry on your tongue.