After we got our tummies all full we continued with more exercises! This time we were asked to create flowers to design our cakes with. We used Gum Paste Icing for this part.
Gum Paste Icing
Adding some color
Knead, knead and roll to achieve your desired shade of color
The fun part! Cut outs!!
Flower shape
Everyone so busy and excited to cut out flowers!
Keeping mine dainty and pink!
Tada! My flowers!(:
For the next part, we were taught how to make a “simple” rose.
Fondant Icing
For this one, we used Fondant Icing and used a red color.
Chef Leo guided and taught us step-by-step
Made 8 circles and flattened them inside this special plastic
We swirled the 8 flattened circles slowly around the bud to form a rose
My classmate’s rose! Beautiful!
