Tofu Sisig on Eggplant Torta (Php265… or Php185.5 at 30% off)
I guess the new year came with a bang because I’m having a thing for spicy dishes. Another ingenious creation here is called the “Tofu Sisig on Eggplant Torta”. The tofu perfectly absorbs all the sauce, keeping it moist and flavourful. Perfectly satisfying and addictive heat!
Crispy Kare-Kare (Php345… or Php241.5 at 30% off)
The King of Filipino Comfort Food: the all-time favorite and Cripsy Kare-Kare. There is no wonder why this is one of their bestsellers because it tastes great and is also a great deal! They serve it in two dishes: vegetable kare-kare and crispy lechon – perfect for those picky eaters who don’t want vegetables or soggy lechon. The best way to eat it is to grab some lechon, dip it in the kare-kare sauce, and top it off with bagoong. Prepare for a magical experience in your mouth! Definitely a must-order!
Cheesy Chicken Rice Melt (Php225… or Php157.5 at 30% off)
For cheese lovers and kids who can’t get enough of chicken, the Cheesy Chicken Rice Melt is perfect for you! Chicken Cutlets in cream sauce and melted cheese? What a sinful and a sumptuous meal to start off the new year!
Bangus Sisig – Regular (Php195… or Php136.5 at 30% off)
Forever famous Filipino dish! Sisig never disappears from any genuine Filipino dinner table; but this time, it won’t be as sinful since this Bangus Sisig is a healthier version of the typical crispy pork sisig… and it also tastes great! Of course, it is also topped with calamansi, sili, and generous amounts of onions.
Burger Steak ala Pobre (Php245… or Php171.5 at 30% off)
The Burger Steak ala Pobre is a meaty burger patty in garlic mushroom gravy sauce served in a skillet with veggies on the side. The portion is very generous, and the patty is soft and juicy inside.
Chocnut Mousse Cake (back) and Chocolate Temptation (front)
Got enough room for dessert? The chocnut mousse cake is chocolate mousse infused with the taste of classic Filipino chocnut, while the chocolate temptation is filled with chocolate fudge ganache. Both are not overly sweet – a perfect way to sum up your hearty meal.
In case you miss their ‘2-5 pm Happy Hour’, every order of dessert after 5pm comes with free coffee, hot tea, hot chocolate, or iced tea! Chef Robert also has set menus, offers catering services, and has a function room on the second floor for small gatherings or meetings.
Still aren’t convinced? Visit “Chef Robert” yourself and he might just be there to convince you to try out his recipes and dishes himself.
847 Banawe Street, Quezon City
Monday to Friday: 11:30am to 10pm / Saturday to Sunday: 11am to 10pm
935 2478 / 358 0827