“MasterChef Asia” is back after 10 years to welcome former contestants as they face head-to-head in a series of challenges over the course of 10 episodes in order to claim the coveted title of MasterChef Asia.
Filmed in Macau, named the UNESCO Creative City of Gastronomy, “MasterChef Asia” also brings in a trio of renowned Asian culinary giants to host and judge the comeback series: Chef Edward Lee, best known as the runner-up on Netflix’s hit competition show “Culinary Class Wars;” Chef “Pam” Pichaya S., the founder of a Michelin-starred restaurant in Bangkok and a judge on “Top Chef Thailand;” and Chef Kelvin Cheung, famous for making a mark on Mumbai’s dining scene.
In an exclusive interview with WhenInManila.com, the three chefs shared their thoughts on the newest “MasterChef Asia” and what exactly audiences can expect that will be unique and different this time around.
Photo from HBO Max | TLC | Discovery
As accomplished chefs, the standard for what makes someone a MasterChef for you must be incredibly high. What was your philosophy in judging the contestants for this series, knowing that they’re returning contestants, and do you think it would have been different had they been newcomers?
Chef Edward: We focus on taste, technique, flavor, heritage, and how well they tell their story. As the season progresses—they must show more innovation, creativity, and a personal touch to stand out.
Chef Pam: It is not just about taste and cultural influences; it is also about how they respond to each challenge and create something original while meeting the criteria.
Chef Kelvin: Having already spent enough time in the MasterChef kitchen the first time, the bar is set very high. Basic mistakes are unacceptable—it’s all about the finer details that separate a true champion.
From your perspective, what qualities would allow contestants to stand out in a high-pressure competition like “MasterChef Asia”?
Chef Edward: I think the contestants who stand out are those who make their food personal. It is easy to replicate a recipe and make it taste good, but much harder to create something unique that reflects who you are.
Chef Pam: I completely agree with Chef Edward. Additionally, I would say it is also about the energy and attitude they bring to each challenge.
Chef Kelvin: We are looking for grit, resilience, and the ability to adapt when things go wrong, while still delivering a great plate. Most importantly, they need confidence and passion.
What advice would you give budding chefs?
Chef Edward: Taste your food repeatedly.
Chef Pam: Sometimes, it is better to keep things simple, execute them well and focus on the flavors.
Chef Kelvin: I would say cook from the heart and trust your instincts.
Photo from HBO Max | TLC | Discovery
(ALSO READ: “MasterChef Asia” Is Back After 10-Year Hiatus; Abi Marquez To Appear As Guest Judge)
“MasterChef Asia” premieres on September 22 on HBO Max and TLC in Southeast Asia at 9 PM PHT, as well as September 23 on Discovery Channel in Southeast Asia at 7:10 PM PHT.
Do you have a story for the WhenInManila.com Team? Email us at wheninmanila@gmail.com or send us a direct message on WhenInManila.com Facebook Page. Interact with the team and join the WhenInManila.com Community at WIM Squad! We also share our stories on Viber, join us!
