On January 24, 2024, Samira by Chele Gonzalez continued its series of Culinary Collections! Chef Chele Gonzalez chose to team up with Chef Josh Boutwood, a prominent name in Culinary Circles, to create a 7-course menu designed to tickle the palates of discriminating guests at Anya Resort Tagaytay’s flagship Samira by Chele Gonzalez.
Photo: Anya Resort Tagaytay
The retinue of main courses explores the play of seafood from Tasmanian Ocean Trout Tartare, Charred Grilled Octopus, and a Seabass Roe Dill surprise.
Photo: Anya Resort Tagaytay
The piece de resistance presents a co-created Iberico Pork Chuleta laced with parsnips and wild mustard expertly garnished with burnt red cabbage.
Photo: Anya Resort Tagaytay
To cap the dinner is a choice of Sweet Endings for the ultimate Samira by Chele Gonzalez Experience. Savor a decadent dark and white chocolate dripping with caramelized chocolate sauce or Cheese Ice Cream and Grilled Strawberries, Berry Coulis, Lime Meringue Chips with Pickled Mint leaves.
Photo: Anya Resort Tagaytay
The two celebrity chefs took a bow amidst a full house of media and discriminating guests.
For inquiries and reservations, call 0998-955-3630, or email samira.reservations@anyaresorts.com. Visit www.anyaresorts.com.
