They wanted to serve something else aside from what they were baking, so they curated a menu that goes well with it. And nothing goes better with bread than breakfast food!
Morning Beef | P140
Tapa is a classic Filipino breakfast dish. They serve this savory meat with watery (and healthy!) sides such as cucumber, tomato, kangkong, and eggplant; making it a complete meal in itself. Dip in their vinegar.
(Top to Bottom) Hummus Love Me | P160 and Shakshouka | P160
Hummus is a personal favorite. It’s the first thing I ate among the others and it did not disappoint. This Mediterranean specialty is as smooth as butter and eating it with their famous sourdough bread is the perfect combo. However, upon tasting the Shakshouka, it quickly dethroned everything else. Imagine a lasagna that’s extremely cheesy and creamy – it’s as heavenly as it sounds. It doesn’t have any meat, but it has eggplants laid out. It’s really good and is actually my favorite in the whole menu.
Butter Chicken Masala | P180
If you’re a fan of curry and you’re looking for a little spice, you should order this Butter Chicken Masala. It shares the same consistency and use of spices as curry. Be warned, though! It can get a bit spicy!
Happy Plate | P190
As the name suggests, this plate really does bring happiness to its customers. Everything looks vibrant and filling; you won’t help but smile with each bite. Be sure to dip the longganisa in their vinegar, too!
Simpleng Sandwich | P180
Are you a sandwich person? You’ll enjoy this. The bread’s crunchy texture complements its insides immaculately. The lettuce, cheese, tomato, bacon, and patty will be like a party in your mouth, especially with that exciting crunch.
It may be simple, but its taste is definitely up top.
Manong Benny | P160 (Add P40 for Bacon)
Eggs Benedict is a royalty breakfast. This carefully-poached egg with a dash of hollandaise is enough to make anyone swoon.
Add some bacon and brioche on top, and you’ve got yourself a winner. A must-try – hands-down!
French Toast | P160