Savor Authentic Korean Cuisine Without Leaving the PH at Chung Dam

Guri-born and raised, Chef Jang JeongYun’s passion for cooking was ignited at a young age as she watched her mother skillfully whip up delectable dishes in the kitchen. Her fascination with the culinary arts only grew stronger, leading her to pursue a career as a chef since high school. Following her dreams, she majored in food and nutrition in college, specializing in the art of cooking.

Chung Dam

Photo: Chung Dam

Chef Jang’s journey into the world of fine dining began at the renowned Gaon, a high-end restaurant known for its Michelin three-star rating. Working as an apprentice, she had the unique opportunity to be part of the team that invested in promoting Korean cuisine on the global stage, providing her with invaluable experiences.

After her time at Gaon, Chef Jang’s culinary talents took her on a unique path, where she worked at the National Intelligence Service (NIS) and later served as a chef at the Japanese Embassy. Her dedication and expertise made her a valued member, entrusted with preparing exceptional meals for important events and distinguished guests.

Chung Dam korean food

Photo: Chung Dam

Nine years ago, the esteemed chef ventured into the Philippines, answering the call to create a restaurant that would bring the essence of Korean cuisine to Manila. Thus, Chung Dam was born, a culinary haven where guests can savor the authentic taste of Korea without leaving the Philippines.

At Chung Dam, the chef’s passion for freshness and quality shines through. The restaurant’s recommended dishes include the succulent King Crab, expertly sourced to ensure the freshest experience for diners. Steam-cooked or seasoned with garlic butter, this delicacy is a must-try for both Korean food enthusiasts and foreigners alike.

Chef Jang’s one pick at Chung Dam is the use of organic fresh wraps, a distinctive feature that sets the restaurant apart. The emphasis on organic and premium ingredients is evident throughout the menu, showcasing a commitment to healthy and flavorful creations.

For those eager to savor the King Crab at Chung Dam, Chef Jang advises ordering approximately a kilogram per adult male, and advance notice of at least one hour is recommended to ensure the freshest and most delightful dining experience.

Chung Dam King Crab

Photo: Chung Dam

With every dish meticulously crafted and each ingredient thoughtfully selected, Chung Dam offers a culinary adventure that takes diners on a gastronomic journey through the heart of Korean cuisine. Chef Jang’s expertise and dedication to her craft ensure that every visit to Chung Dam is a celebration of flavors, traditions, and a true love for authentic Korean food.

For food enthusiasts and connoisseurs alike, Chung Dam beckons with its warm hospitality and mouthwatering dishes, promising a memorable dining experience that captures the essence of Korean culture in the heart of Manila. So, whether it’s a special occasion or a casual outing, make a date with Chung Dam and indulge in the finest Korean gastronomy, one bite at a time.

Be updated with the best Korean Food in Manila! Like and follow our social media accounts on Facebook Chung Dam and on Instagram @ChungDamPH. For reservations in Chung Dam Malate, please call 0917 739 4711 and for Chung Dam BGC please call 0927 474 2167.