Yakitori and other delicious food!
This is one of their bestsellers. I personally love their Uzura. It’s grilled quail eggs wrapped in bacon served with Tare sauce.
The next one is called Nasu – grilled eggplant with Tare sauce as well. Basically, all products have Tare sauce, which is optional should you prefer salt and pepper instead.
Yakitori (Chicken) choices:
Yakitori is a Japanese dish of chicken pieces grilled on a skewer. The one pictured above is chicken skin called “Kawa.”
Enoki Maki was the highlight for me. It was grilled to perfection. I love it!
If you are in the mood for grilled corn, they also serve it at Arigatori Yakitori-ya.
In addition, the Yakitori variants and other grilled options like Momo (thigh) Mune (breast) Reba (liver) Sunagimo (gizzard) are best partnered with bacon rice or miso soup (if you’re already tipsy!)
Sarap as in, promise! (Promise, it’s delicious!)
Of course, don’t leave the place without trying their Matcha Beer! I drink occasionally, but this, by far, is the smoothest beer I’ve ever tasted. I can drink this every day!
So, if you are looking for a relaxing place to chill with your family and friends, reserve your Friday night or any day of the week to visit this newly-opened authentic Japanese Yakitori-ya in Paranaque!
By the way, as per the owners, they will add more food on their menu like ramen, sashimi, etc.
this year. I bet it’s going to be a delightful one!
I assure you that you will definitely have a “thankful experience.”
Arigatori Yakitori-ya
Acacia Grove, Multinational Village, corner Judea extension, inside Multinational Village
Facebook: https://www.facebook.com/arigatori/
Instagram: @arigatoriph
