The Matcha Tokyo Unveils Exclusive Menu at Its Parqal Mall Branch

In celebration of The Matcha Tokyo’s newest branch at Parqal Mall, the brand is thrilled to introduce a collection of exclusive desserts and beverages specially crafted to elevate the matcha experience.

The Matcha Tokyo

Photo: The Matcha Tokyo

Available only at select dine-in locations, including Parqal, Vertis North, and Opus Mall, these indulgent creations offer matcha enthusiasts new and exciting ways to enjoy their favorite flavor.

Exclusive Matcha Desserts at Parqal Mall

The Parqal Mall branch features a range of delectable desserts that merge traditional matcha flavor with innovative twists. These must-try items, created with the finest matcha ingredients, are designed to captivate both seasoned matcha lovers and curious newcomers:

  • Matcha Carrot Lava Cake – A luscious carrot cake paired with a rich, velvety matcha cream cheese sauce.
  • Matcha Panna Cotta – A decadent vanilla pudding layered with matcha mochi, whipped cream, a sable cookie, and finished with matcha ganache.
  • Hojicha Panna Cotta – A refreshing twist on the classic panna cotta, infused with kinako mochi and hojicha ganache for a toasted tea flavor.
  • Matcha Red Bean Kakigori – Shaved frozen milk topped with matcha jelly, basque cheesecake, mochi, whipped cream, and a drizzle of matcha syrup.
  • Hojicha Brownie Kakigori – A satisfying combination of coffee jelly, brownie chunks, kinako mochi, and hojicha syrup.

Layered Parfaits and Ice Cream Specialties

For guests seeking a more layered indulgence, The Matcha Tokyo’s parfaits are a feast for both the eyes and the taste buds:

  • Matcha Parfait – This delightful creation includes almond dacquoise, matcha jelly, yuzu, and soft cream, crowned with matcha stracciatella.
  • Hojicha Parfait – A hojicha lover’s dream, featuring coffee jelly, kinako mochi, and hojicha soft cream in every spoonful.
  • Ube Ice Cream Cone – A Filipino-inspired treat, with creamy ube ice cream paired with matcha jelly, pinipig streusel, and gold-dusted rice puffs.

As a fun twist, guests can even upgrade their parfaits with Matcha Cotton Candy for just P50, adding a playful touch to their dessert experience.

Coconut Drink Series

In addition to these dessert exclusives, The Matcha Tokyo has also launched a tropical Coconut Drink Series, available at all branches. These drinks combine the delicate flavor of matcha with the refreshing taste of coconut for a uniquely satisfying blend:

  • Matcha Coconut Cloud – Light and airy matcha mousse complemented by the smoothness of fresh coconut water.
  • Matcha Coconut Latte – A perfect balance of rich matcha and savory coconut cream, available hot or iced.
  • Matcha Frozen Coconut Latte – A cool and tropical delight featuring blended coconut topped with matcha for a refreshing frozen treat.

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