Wolfgang’s Steakhouse is known for its delectable world-class USDA Prime Steaks, but its indulgent burgers are taking the spotlight this month.
Did you know that Wolfgang’s Steakhouse actually has five different burgers on its menu? And all of them are just as premium and flavorful as the famous Wolfgang’s steaks. For Burger Month, we got to try them all!
Here are the 5 mouthwatering burgers you should try at Wolfgang’s Steakhouse:
Classic Wolfgang Burger
The Classic Wolfgang Burger is one of my favorites because it’s an excellent example of how you can’t go wrong with the classics. This burger features a USDA Prime Dry-Aged Ground Sirloin patty perfectly cooked so that it remains juicy with every bite. It’s sandwiched between brioche buns and served with lettuce, tomato, onions, pickles, and classic crispy potato chips.
If you want to enjoy a Wolfgang’s burger just as it is, this is definitely the one to try.
New York Prime Burger
If a single USDA Prime patty isn’t enough for your burger, you might want to get the New York Prime Burger. Aside from a USDA Prime Dry-Aged Ground Sirloin patty, it also comes with a piece of thick-cut bacon and some cheddar cheese for extra flavor. It’s served with veggies, steak fries, and onion rings.
The New York Prime Burger is clearly for meat lovers and those who want an extra hearty meal.
Foie Gras Burger
The Foie Gras Burger is probably the most indulgent burger of them all. Served on top of the USDA Prime Sirloin patty is a 30g piece of sauteed foie gras. The buttery consistency of this French delicacy adds extra juiciness to each bite!
This is also one of my personal favorites. It’s served with lettuce, tomato, onions, pickles, and potato chips.
Mushroom Trio Burger
The Mushroom Trio Burger features a USDA Prime Beef Chuck patty topped with button mushrooms, shimeji mushrooms, and shiitake mushrooms. The variety of mushrooms piled up on this burger adds texture and flavor to each bite.
Veggie Burger
Vegetarians are also welcome to enjoy Wolfgang’s burgers with the Veggie Burger. This special burger features an extra flavorful patty made out of mushrooms and tofu! It’s served with a brioche bun, lettuce, tomato, onions, barbeque sauce, and potato chips. Who says vegetarians can’t have a great time at Wolfgang’s Steakhouse?
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If you want to change it up the next time you visit Wolfgang’s Steakhouse and you want to get something other than their famous USDA Prime Dry-Aged Steaks, these special burgers are definitely a delicious option.
Visit Wolfgang’s Steakhouse at the following locations: One Bonifacio High Street, BGC; The Podium, Ortigas; Newport World Resorts, Pasay.
Follow Wolfgang’s Steakhouse on social media:
facebook.com/WolfgangsSteakhousePH
instagram.com/wolfgangssteakhouseph
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