June 13, 2016, Manila – Sundays at Edsa Shangri-La, Manila’s HEAT Restaurant just got a whole lot more exciting for the whole family with a bigger and better brunch extravaganza entitled Super Brunch, bringing together the best buffet selections HEAT is known for like wagyu, lobster, foie gras, oysters and a dash of molecular gastronomy in the form of liquid nitrogen ice cream to round off the unforgettable dining experience.
Let the kids enjoy fun under the sun with a complimentary access to the lagoon shaped pool with aqua play or the indoor kiddie corner at the restaurant, while you sip and savour your way through the best varieties that HEAT has to offer. Brunch definitely doesn’t get better than this! Introductory price for our Super Brunch starts at Php 2,815 net per person.
Signature dishes will melt away as you sample unique creations from the hotel’s specialty chefs. Revel in an all-new bounty of unlimited high grade wagyu beef such as meltingly soft and tender Braised Wagyu Beef Cheek composed of a rich and deep flavor of red wine braised wagyu beef, confit shallots and glazed carrots, Wagyu Yakiniku Beef, Stewed Wagyu Beef Brisket with Radish dipped on homemade sauce, an amazing juxtaposition of taste and texture and more. Guests may also indulge in a three tower display of overflowing crustacean goodness featuring Boston, Slipper, Rock and other seasonal varieties such as Lobster tails, Pacific, Japanese, Tiger, and Bamboo. Grab what catches your eye or your appetite, and have it cooked exactly the way you want it. May it be buttered garlic with a hint of lemon, baked with overflowing cheese, hot off the grill, Chinese style stir fried or simply steamed, definitely you’ll be coming back for more.
Aside from the lobster and wagyu selections, a wide variety of HEAT favorites maybe enjoyed including Singaporean laksa, shawarma, assorted ala minute pasta creations, roast pork, coffee chicken, prime rib, Chinese and Japanese selections, fresh greens, charcuterie and artisan cheese. Make sure to save room for some dessert. Sweet confectionaries would surely add delight to your evening such as churros with chocolate sauce, crepe, macarons, raspberry molted brownie cheesecake, halo-halo and warm chocolate pie. Refresh your palate with beverages options from free-flowing champagne, wine and mimosa to freshly squeezed fruit juices on top of your buffet.
For inquiries or reservations, please contact our Restaurant Reservations and Information Center call (632) 633 8888 ext. 2740 / 2741 or email firstname.lastname@example.org. Visit www.shangri-la.com/manila/edsashangrila or stay connected, like Facebook.com/edsashangrila, follow @edsashangrila on Twitter and @edsashangrila on Instagram.