If you’ve ever wanted to drink your way through Brazil, Japan, and the Philippines in one night, now’s your chance.
Uma Nota Manila, the Brazilian-Japanese restaurant known for its bold flavors and lively ambiance, has launched a brand-new lineup of signature cocktails — and they’re more than just drinks; they’re a story in every sip.
Crafted in collaboration with Kalel Demetrio, one of the country’s most celebrated mixologists, and Uma Nota’s very own Benjamin Leal, this special menu captures the essence of three cultures in seven unique concoctions. Whether you’re craving tropical sunshine, earthy richness, or something bright and daring, there’s a drink for every mood. WATCH HERE.
Here’s what’s shaking behind the bar:
Matsuri do Verão — A fizzy, joyful tribute to Japan’s summer festivals, made with Japanese gin, lemon, ginger-honey, and topped with lychee foam.
Tropic Samurai — Tropical guava meets botanical gin, habanero honey, basil, and celery bitters. Sweet, spicy, and balanced.
Kampai do Coco — Vodka, sake, coconut liqueur, and tonic combine for a crisp, clean toast to sun-kissed days.
Yuzu Nisei — Yuzu, cucumber, elderflower, sake, and vodka for a light, floral, and elevated sip.
Yakuza Verde — Green mango, guyabano, tequila, mezcal, and aloe vera with a smoky edge. Bold and tangy.
Kyoto Ceremony — A refined mix of tequila, sake, pandan, tarragon, and matcha for a graceful, grounding experience.
Ube Ipanema — A Filipino-Brazilian indulgence with ube cream, bourbon, coconut-pandan rice milk, and citrus foam.
Whether you’re winding down over dinner or turning up with friends, these cocktails offer more than flavor. They embody culture, collaboration, and curiosity — all in liquid form.
📍 Available daily at Uma Nota Manila, Shangri-La The Fort, BGC
For reservations: 0917 307 2766
Online bookings: www.sevenrooms.com/explore/umanotamanila/reservations
