BACHOUR IN MANILA 2017: World Renowned Pastry Chef Antonio Bachour to Hold Master Classes in the Philippines

Chef Antonio Bachour studio shot PRFile

The Gastronomie Group, Events & Culinary Co. is bringing Chef Bachour to Manila for a comprehensive Master Class Series from September 4 to 10, 2017 at the Greenfield District Showroom, the official event venue for Bachour in Manila 2017.

From Miami, Chef Antonio Bachour is taking his modern French patisserie expertise to Manila! Chef Bachour is a world renowned, multi-awarded pastry chef whose passion and skillfulness in his craft has garnered a large following all across the globe. In a 7-day Master Class Series, Chef Bachour will be instructing hands-on classes and a demo class for professional chefs, culinary students, seasoned bakers, and other members of the food industry. The famous chef has also authored three successful pastry books: Bachour, Bachour Simply Beautiful, and Bachour Chocolate. A Book Signing will be held for keen readers and fans on September 10 from 5:00 pm to 6:00 pm. An online registration for the Book Signing is ongoing at The Gastronomie Group website. His latest book, Bachour Chocolate is also available for sale at the Atelier (online shop) of The Gastronomie Group.

Antonio Bachour Class at l'Ecole du Grand Chocolat Valrhona Brooklyn

Antonio Bachour Class at l’Ecole du Grand Chocolat Valrhona Brooklyn

Bahibe Milk Chocolate Petit Gateau

Bachour in Manila 2017 will commence with a three-day Hands-On Master Class on Buffet Style Petits Gâteaux, Tarts, Verrines, and more on September 4-6, 2017 (Monday-Wednesday) from 8:00 am to 4:00 pm. Followed by another three-day Hands-On Master Class on Plated Desserts on September 7-9, 2017 (Thursday-Saturday) from 8:00 am to 4:00 pm. Lastly, Chef Bachour will share an eight-hour Demo Class on Entremets, Tarts, Chocolates, and more on September 10, 2017 (Sunday) from 8:00 am – 4:00 pm. All events are to be held at Bachour in Manila 2017 official event venue— Greenfield District Showroom, Shaw Blvd. cor. Mayflower Street, Greenfield District, Mandaluyong City (across Edsa Shangri-La Hotel).

chocolate bonbons 2 PR3

chocolate bonbons

Each three-day Hands-on Master Class is P85,000 and each student will receive the sought after recipes of Chef Bachour and will use top quality ingredients such as Elle &Vire and Valrhona, and premiere pastry equipment from KitchenAid, Oster, Pavoni Italia,Middleby Worldwide Philippines (Houno, Neofreeze, Toastmaster), and Sweetlink (KreaSwiss, ChocoVision, HotmixPro, Hagen’s, Kopykake, Bakewell). Lunch and refreshments are included, a certificate of attendance, take home goodies from the class, a loot bag, as well as a signed copy of Chef Antonio’s latest book, Bachour Chocolate (worth P2,555).

entremet 1 (Mango Entremet) PR1

Mango Entremet

The eight-hour Demo Class is P15,000 (regular seat) and P18,000 (premium seat) respectively and students will receive the exclusive recipes demonstrated in class as well as a certificate of attendance, loot bag, and take home goodies from the demo.

A group discount is available for 4 or more registrations. A special 15% student discount is also available for the Demo Class.


In this rare occasion, culinary industry members in the Philippines finally have the chance to expand their knowledge and acquire classical to modern French patisserie techniques from Chef Antonio Bachour himself! Bachour in Manila 2017 is produced exclusively by The Gastronomie Group, Events & Culinary Co. For inquiries, call/text 0917 55 888 53 or email Registrations are done online via The Gastronomie Group’s website at

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