When in Manila and looking for a hassle-free way to throw a celebration or intimate gathering at home, we simply can’t recommend Chef Patrick’s Kitchen enough. And we can vouch for them personally, as we’ve tried their dishes ourselves. And let me tell you guys: ang sarap.
Chef Patrick’s Kitchen brings an elevated experience of restaurant dining conveniently to your home. It specializes in Filipino, Chinese, and international cuisine.
Led by Chef Patrick Lim, Chef Patrick’s Kitchen actually started out as a humble 40-seater restaurant in Tondo, Manila in 2009. In 2010, the company branched out to catering. Chef Patrick’s Kitchen was so well-received by customers that thanks to a growing clientele, it was able to build a commissary kitchen and second branch at UE Caloocan with a bigger seating capacity of 200-300 pax. Now, Chef Patrick’s Kitchen can cater to events with more than 1,000 attendees.
Chef Patrick shared with us, “What makes us different is that we are a one-stop restaurant and events company for clients who may want to have a simple dining service, takeout or even big celebrations like weddings, debut and others.”
But if you prefer simple celebrations at home, Chef Patrick’s Kitchen can cater to you, too. We love the party trays, which Chef Patrick mentioned you could also order as a gift this holiday season! Just let them know you’re sending your order as a gift, and Chef Patrick’s team can include a personalized card for your recipient.
Here are our personal favorites from Chef Patrick’s Kitchen:
15 Hours Slow Roast Beef Belly with Roasted Vegetables in Truffle Mushroom Sauce
P1,850.00 good for 8
Beef-lovers will love this. A 15-hour sous vide beef belly dish, we’re telling you, the beef is so incredibly tender. It comes with roasted potatoes, carrots and mushroom, and Chef Patrick’s Kitchen’s signature truffle-based mushroom sauce.
Salted Egg Crabs
P3,800 good for 8
These are deep-fried crabs tossed in a salted egg sauce, then sprinkled with spring onion and deep-fried garlic. We’re telling you, Chef Patrick’s Kitchen makes this combination of salted egg and crabs work. Another favorite.
Peking Duck
P1,899
Who doesn’t love a good peking duck? Try Chef Patrick’s Kitchen’s marinated duck, roasted to a crisp with Chinese wrapper, cucumber, onion leeks, and hoisin sauce.
Cha Misua
P1,200 good for 8
Also known as the “birthday noodles,” Chef Patrick’s Kitchen’s take on cha misua will have you in a celebratory mood. Try this deep-fried misua sauteed with dried mushroom, black fungus, shrimp, liver, pork, and poured over with brown sauce. The dish is then topped with deep-fried quail eggs, roasted peanuts, spring onions, and deep-fried garlic.
Paella Bagnet
P1,950 good for 8
A fusion of Filipino and Spanish, say hello to this delicious rice dish by Chef Patrick’s Kitchen—paella topped with pork bagnet and deep-fried shrimp, then tossed with spring onions and deep-fried garlic. Yum.
5 Treasure Cold Cuts
P1,399.00
A combination of 5 traditional Chinese cold cuts: Jelly Fish with Century Egg, Honey Glazed Roasted Pork Asado, White Chicken with Ginger Sauce, Braised Ox Tongue with Special Sauce, and Lechon Macau.
Looking for more? Here are other party tray offerings by Chef Patrick’s Kitchen that are also worth the shoutout:
Baked Lobster with Fettuccini (P3,600 good for 8)
Steamed Suahe (P1,500 good for 8)
6 Hours Slow cook Roast Pork with Roasted Vegetables (P1,500 good for 8)
Crab Sotanghon (P2,600 good for 8)
Baked Salmon with Creamed Spinach and Mix Vegetables (P2,000 good for 8)
Order from Chef Patrick’s Kitchen now, just in time for the holidays! Check it out through the links below:
Website: https://chefpatrickskitchen.ph
Facebook: Chef Patrick’s Kitchen
Instagram: @chefpatrickskitchen
Tiktok: @chefpatrickskitchen
Or visit Chef Patrick’s Kitchen:
Caloocan
#263 UE Tech St., University Hills Subdivision, Caloocan City
Open 9 am to 8 pm
Manila
#2293 Rodriguez St., Balut Tondo, Manila
Open 10 am to 10 pm
