Rufo’s Tapa Opens First FoodCourt Branch at SM Makati!
Rufo’s Tapa now at SM Makati Foodcourt!
I got really excited that I just had to blog about this! Rufo’s Famous Tapa has been one of my all-time top choices when it comes to affordable good old Pinoy comfort food! When I heard that they recently opened their very first food court branch, I was elated! Joyful to know that more and more people can now enjoy and appreciate the truly comforting Filipino favorites which Rufo’s Tapa has been serving the public since the 80′s!
After work, my friends and I decided to meet at SM Makati so I invited them to have dinner at Rufo’s Tapa! Convincing them was very easy since they got curious about the photos I posted before specially with the Crispy Danggit!
Tito Ed tried Rufo’s Crispy Danggit and he was so impressed that he made a 2nd order!
I always see to it that I only write about what I love. Rufo’s Crispy Danggit really made a lasting impression on me! I’d happily choose this over any expensive steak! The BEST Danggit meal served in any fastfood chain! Not too salty and ultra crunchy! Best dipped in vinegar and eaten with garlic rice and “atsara”
My friend kuya Cris loved it a lot! I’m glad he enjoyed his first Rufo’s Tapa experience!
Of course, it’s a MUST to try Rufo’s signature tender saucy Tapsilog!
Truly one of a kind!
I believe this is by far the most affordable Liempo meal out there! Just look at the size of it!
I wish they’d have a crispy version!
it was my 1st time to try their Adobo and I easily fell in-love with it for it tasted like good old home cooking! The sauce was very flavorful and rich! You should also try their Pork Humba when you visit their regular stores as well!
I couldn’t resist not having an extra order of their Sisig! As good as the ones offered at popular bars but more affordable! Still only at P140!
Great to know that they even came up with more affordable choices for their first food court branch!
Paying P85 for their famous tapa+ 1 viand+1 side dish + rice is a pretty great deal!
read more on what happened the week after…..