Admit it: whenever you go to another country, you always hope you already know someone in the area who already knows their way around, where to go and what to eat. Well, Sonny Side suggests going someplace on your own and figuring things out on your own, as well. That’s exactly what he did in Taipei, Taiwan, when he visited Huaxi Night Market.
We know Sonny from his street food escapades here in Manila – trying balut, isaw, and pig ear, amongst other stuff. Well, this time, he is trying out different street food in Taiwan, particularly pig tail, duck stomach and chicken heart. Check out what he has to say about Taiwanese street food here:
Have you ever tried strange food in another country before? Share your experiences with us! 😀
