Gourmade by Chef Rob Lau: Restaurant Quality Food Delivered to your Doorstep

 

Christmas season is just around the corner and we’re all expecting heavier traffic, longer lines, and shorter days. The hectic Manila lifestyle makes preparing food dispensable in our daily routines. Nowadays, surviving our compressed schedules requires us to have things quick and instant. As more and more people are shifting towards food delivery services, different suppliers continue popping in every corner.

So, If you’re looking for an alternative or if you’re about to begin your journey towards a healthy and yummy lifestyle, read up on what you need to know about one of the best-selling delivery food services in the Metro,  Gourmade by Chef Rob Lau.

Gourmade by Chef Rob Lau: Restaurant Quality Food Delivered to Your Doorstep

 

 

With the high demand of food delivery service, quality may sometimes be sacrificed but that’s where Chef Rob Lau draws the line between similar food delivery services and his new solo venture. The former half of Gourmadeph promises  to revive his signature dishes and vows to delight the taste buds of both his loyal followers and soon to be clients. His team endeavors to provide better customer service, delivery service, and after-sales service.

What makes Chef Rob Lau a veteran in this unconventional gastronomic playing field is his collective 10-year experience behind the kitchens of Emirates Palace Hotel in Abu Dhabi, Wynn Hotel Macau and Wynn Encore. The International School of Culinary Arts and Hotel Management graduate is widely known for his fine concoctions of Western and Asian cuisine, highly reflective on Gourmade’s dishes.

 

Gourmade by Chef Rob Lau offers a standard meal package, consisting of a 5-day menu with 3 full meals and snacks,  ranging from 1,200 to 2000 calories, depending on the client’s personal needs. They have two options: Skinny down and Pescatarian. The former targets weight loss strategically by portion controlled meals that are healthy without depriving the clients of the occasional sweet treats. While the latter, as the name suggests, caters to those who prefer a cleaner and kinder option.

Eating a planned meal is quite challenging for me but Gourmade did not disappoint. What I enjoyed most about it is the innovative menu that keeps me excited for each delivery. The serving was sufficient even though I got the basic 1200 calorie package. His wide selection of Western and Asian cuisine didn’t make his menu look like most packed meals but take outs from a culinary affair.

Chef Rob Lau sees a promising future in the industry with definite plans already in sight. He plans to offer catering services, party trays for the holidays, on site cooking classes, in-house chef services, and more.