A milestone worth celebrating! Cowrie Grill, once nestled in the historic walls of The Manila Hotel and now thriving at Promenade Greenhills, is buzzing with excitement as it marks its incredible 10th anniversary. A whole decade of crafting unforgettable dining experiences calls for a grand celebration, and Cowrie Grill is thrilled to share this momentous occasion with its beloved guests.
This place has been the epitome of fine dining, where culinary wonders come to life for the past ten years. And guess what? To honor this milestone, Cowrie Grill is rolling out the red carpet by showcasing its top 10 dishes—a lineup that has won the hearts and taste buds of its esteemed patrons. Picture this: savoring classics like the Caesar Salad prepared right at your table, the rich and comforting French Onion Soup, and the flavorful Fettuccine Al Funghi E Tartufo, among other divine delights like the Saga Wagyu Beef Rib Eye and the flambéed Baked Alaska.
EJ Yap, the F&B Director, beams with gratitude for the incredible support received over the years. “Our 10th anniversary is a tribute to our unwavering commitment to culinary excellence and the wonderful relationships we’ve built.”
But wait, there’s more! Cowrie Grill isn’t just a spot for exquisite dining; it’s also the go-to place for those seeking a lavish setting for private events and intimate gatherings. With its chic interiors and adaptable spaces, Cowrie Grill promises an unforgettable experience, blending exceptional service with an elegant ambiance.
From Mondays to Sundays, 11:30 AM to 9:00 PM, Cowrie Grill invites you to be a part of this culinary celebration! Want a taste of this excellence? Make reservations by calling +632 8477 6385, dropping a message on Viber at 0977 641 8815, or emailing at r.cowriegrill@themanilahotel.com. Come join the party and let’s toast to a decade of gastronomic bliss!
